The Phoenician Steakhouse - Oliverea

We had a very attentive and kind waitress. We enjoyed local beer and summer spritz cocktail made with Aperol. The charcuterie was larger than expected. So we enjoyed a few bites and the waitress was kind enough to box it up and place in their refrigerator for us to take home to enjoy. The warm goat cheese salad was one of my favorite salads. It had warm balsamic vinegar, walnuts, dates and /or figs, kale and goat cheese. Our entrees were the cowboy steak and diver scallops. The potatoes with the aged steak were delicious. The portion of scallops was large with 6 scallops. They were flavored with an orange sauce over spinach. The carrots and zucchini were a nice vegetable side to the risotto and scallops.

Very outdated décor, steak cooked well done when asked for Med Rare, the service was very young and got a couple of things wrong. For those prices I really expected a lot more.

Everything was fine except the oysters Rockefeller if there were any oysters I didn't see them...it used to be a good appetizer I won't order it again

What a waste of money, service was awful, took soo long for getting served, steaks were not good, only can eat about of 25% of the them, all tough and not cook to our selection, overpriced, for sure not coming back!!!

You know, you can have Mortons etc or you can some place peoplw are great, the food ia juat as good and they actually have personalities. Best cervache in a long time maybr ever), huge poetion of delicious lamb chops what perfect lobster. Beautiful people !