Giagoni In Piazza - OLBIA

This is a very special restaurant of upper class. Maybe one of the finest establishments in Sardinia. We had delicious Gigli and Spaghetto. White wine is a good selection too. Located in the piazza of San Pantaleo.

Located in a very nice village called San Pantaleo right in front of the square. Nice food, nice ambience and great wine selection. The asparagus with egg is a must. A bit overpriced if you consider its location!

Got a tip to go to this place from a local person in Sardinia. Spent a 100 euros to get here from the hotel but unfortunately the place was a disappointment. We were placed in the back outdoor area that could have been a nice place but the amount of flies at our table exceeded anything I have ever encountered. This includes visiting places far less exclusive. When asked if we could have any other table changing tables was ”impossible”. Since the place still was still not yet half-full of course that’s simply not the case. My daughter and I order the vegetarian tortellini which consisted of 6 tortellinis for 38 euros. This is just Fine dining some might say but we have been to 30+ Michelin star Restaurants and this was just cheap. My wife had the Andrianetti, Ragu DI Cacciagione for 45 euros ! and the meat was not even tender. Anything positive? Well the staff was attentative and it was clear that there was a true service ambition in waiting the tables and the place made sure We did not have to pay for 2 of the dishes. However, We did not go here to save money. This was a destination visit and given the price level the score can only be 2/5.

The right term is: pampered a compliment to the kitchen that, together with the girls and boys of the room, can make a simple evening in the restaurant a pleasant experience

I disagree with the wrong reviews I read, the staff is kind, very present (maybe too but certainly not absent and not slow). plentiful and only dishes with the price, the location is wanted is delicious! I suggest you try it!