Dolceacqua Cucina Ligure Sarda (disizos Sardos)

Fantastic menu and quality of a cook that really cares for the food. Excellent service and extensive wine list with an exceptional selection of local wines. I can definitely recommend

We ordered meat tars, Ravoli and Gnochi Pasta, all were amazing! Very recommended.

Overall a good place to eat, decent quality food, nice presentation. It is indeed casual but also not-so-casual, white table cloths, no paper napkins, cotton napkins and a wine menu. We chose salad as a side dish which was only green leaves. The cooked rabbit was nice. The beef steak was ok. The octopus was the best l, super soft and yummy We paid 60 euro for water, two main dishes and a starter.

Overall a bit disappointing. Appetizer was good, but the main course was disappointing. Chewy sirloin steak , had not been properly tenderized. The staff was pleasant, and welcoming. The restaurant had a good selection of wines. Won't come back

Absolutely delicious! Surgery with pecorino and lamb sauce are highly recommended.