Feedback
Bidra med feedbackGood food and friendly service. we had the don’s breakfast for $8.49 and it was very good. a generous chicken meat fried steak, two eggs, kartoffels and two biscuits and sausages. the chicken fried steak was great, delicate, hot and tasty. the kies was really good, but the two cookies were only average and seemed to be frozen cookies. they call the kartoffels hatchbrown if they are really just roasted kartoffels and not the classic hatchbrowns that are grated kartoffels. interesting architecture and many unique prints and artworks in the back of the es tab. massive fireplace in the middle of the restaurant too. not their average generic building or decor. the waitress was friendly and personal. I would like to go back to my first experience. a good sign that eating is good and reasonable price is to see the diners. this place was full of old people, obviously in the rest. they had their choice and certainly time to go most, and they chose don’s.
The stand-alone building is set further from the road back than the strip malls to both sides. look for the big sign instead of the building. don’s has a passage, a passage and a dining room. they offer breakfast and lunch and dinner. at home cooked eating to appropriate trips. great chicken fried steak and amazing evening meal roll. great selection of cakes.
They know that they are for a traditional meal when they go in and 99% of the patrons are seniors. this is the first place I found in the subway that has a pork talloin sandwich! They call it a pork fillet sandwich. And it is great! service is friendly and fast. it's hard to flee here from drinks because they keep filling them.
Don's is one of the best kept secrets in the city offering great freshly prepared comfort foods such as roasted okra, homemade kartoffels, roasted chicken, pinto and marine beans, and, my favourites: chicken liver! a great place for the breakfast and groups.
I've loved this place for years, I discovered Don's Alley when I worked in the area. Now I keep hoping they will open soon, I would love to eat there when I go to Tinker. The food is the best, and my goodness the homemade pies are fantastic.