Chefs Di Domani - Oklahoma City

Our tradition for the last several years has been to celebrate several family member's birthdays at Chefs di Domani. We have loved the food, service, and experience! But this year, the service was terrible. The waiter didn't know the menu, didn't bring our food in the right order, and took too long in meeting our needs (like refills, our food in a timely manner, delivering a knife he forgot to bring in the first place). We thought maybe he was new to the school, so we tried to be patient, but then he shared that he is just a few months away from graduating! It appeared that the other tables were having similar experiences with different wait staff. I saw food being returned to the kitchen and a table that seated shortly after us didn't get their food until we were completely finished and waiting for the ticket; maybe an hour and half later. I don't know what specifically has changed in the program, but those changes have not been positive. I used to share with others about this great experience, but I just don't feel I can do that anymore. We are very disappointed that we will need to find a new birthday tradition. That being said, the food was amazing! The ribeye was like butter and the salmon was delicious! We all raved about the flavor of everything we ordered.

Our food was perfect in every way.the steaks were tender as butter. the potatoes were full of flavor. desert was elegant. Every individual that came to our table was charming, I look forward too my next meal here. Thanks to all that served me,

Service was excellent. Soup and dessert were amazing. Steak was great for the price point.

The online menu was different than the actual menu, so call before you go. We went there for a certain thing. They ended up making it for us but it was a modified version and was good not great. Got the crab cakes which were odd, I feel like they were fish cakes. Tasted, smelled, flaked apart like fish. I don’t know though. Service was good, rolls were awesome. Been twice, the last time was great all around so it may have just been an off night.

It's a chef and restaurant school. They work hard to please. The food is good. Don't be afraid to go there. Good experience.