Bob's Steak Chop House - Oklahoma City

Steak was a good cut and cooked properly but it was terribly seasoned. It had so much salt on it. All I could taste was course ground salt. Really disappointed. The manager has a dress code that is insane. My wife was wearing tight pants and a sweater and because of that we were not allowed to sit in then dining room but in the bar. Because they resembled yoga pants. There are so many better steakhouses to eat in okc. Don't waists your money on this one.

The food was outstanding and our server was so friendly, knowledgeable, and attentive. They gave my husband the most delicious dessert for his birthday. The ambiance was wonderful and we can't wait to go back!

Went because it's a chop house, and there are some good options. Duck was fantastic actually. Appertizers not as much. Sides (mushrooms, asparagus) great. Dessert (brownie) pretty good. Does have a bit of a hotel restaurant feel, which is not too bad, but I'd say ambience is quite good. Worth trying at least once.

The 14oz prime ribeye was thin, bland and looked like it was cooked in a panini press. The menu looks great but i make a better ribeye at home. Lesson learned.

Had lamb chops and tomato mozzarella salad. I ordered lamb medium as I find Bob's follows the TV version of how to serve meat, more toward very rare. So ordering it Medium resulted in perfect med rare finish that I wanted. They tend to over salt their steak and lamb for my taste so I asked for less salt and it was perfect. I combined the lamb with my fav wine, The Prisoner Cabernet, which paired wonderfully but at a cost of $28 per glass. Ouch but totally worth it enjoyment. The tomato mozzarella appetizer is also a winner!