Hoshi No Tane - Okinawa

I highly recommend this place. The food was outstanding, it had a very cozy atmosphere, and the lady serving us was extremely kind.

My husband and I adore the vegetarian meals at Hoshi no Tare. I am a vegan, but my husband is not, and yet we both find the dishes to be delightful. Each dish is carefully selected and prepared with a wonderful mix of flavors. Make sure to visit during various times of the year to taste the diverse range of seasonal Okinawa ingredients. I suggest making reservations ahead of time to secure a table. I also recommend trying out their cooking classes. You will develop a deep appreciation for the art of home cooking, a skill that deserves to be celebrated.

Highly recommended. eating was amazing, really domestic feeling, and the dame was super nice.

My partner and I absolutely adore the delicate flavors at Hoshi no Tare. I follow a vegan diet, while my husband does not, yet we both thoroughly enjoy our meals. Each dish is thoughtfully curated and expertly crafted with a blend of flavors that are truly exquisite. Visiting during various seasons allows you to savor a diverse selection of Okinawan seasonal ingredients. I highly suggest making reservations in advance to secure a table. Additionally, I recommend taking their cooking classes to gain a deeper appreciation for the art of home cooking, a skill that deserves to be revitalized.

Every dish I have tried is incredible, with fresh ingredients and an amazing love to detail. the presentation is beautiful, and the desserts are the tasteful and ingenious, without ever being too heavy or sweet. highly recommended!