Fior Di Farina - OFFIDA

Here you will find all the products typical of Offida and the territory, from ascolan olives and chichiripieno, as well as funghetti.

Not bad, I have to say. Menu for all tastes and needs, even for celiacs: appetizers, first, second, salad... Meat and fish... All presented in a very inviting way. Good product quality. They tell me that pizzas are also very tasty: we will try soon. Prices in standard, good for a business lunch break.

For a slice of salted cake with cold and dry tuna some vegetables and two pieces of focaccia, without drinks and of course without service we spent 30 euros. Simply indecent. The vegetable sauce 11 euros and the slice of cake 11 more...I guess you just don't go there. In pizzeria with service spend less and eat better

We've known for years this real garrison of picena gastronomy. Unfortunately we only frequent it during our stays on the coast, in summer and sometimes in spring, but when we come to Offida this store is a must. It stands out for the high quality of raw materials, the accuracy of the preparations and the wide possibility of choice. The ascolan olives are extraordinary, certainly among the best in absolute: delicate to the palate, well golden and never greedy, with wise balance of flavors between filling and olive / breading. Excellent the delicious stuffed chichì, unique specialties of which we are particularly delicious. Try both the first ones, with mention for lasagna, and the various vegetables in the oven or gratinate, ideal in the summer heat, including delicious pork tomatoes prepared as a rule of art. To be noted, among the sweets, the typical mushrooms offer to the aroma of anise. Fresh pasta we have never tried it, but it presents itself and just look at it to make it a more reliable idea. If necessary, especially for those who are passing by, there is some place to sit both inside and outside. Worthy of note is the refined outside teaching placed above the entrance, composed of hand painted majolica art forms. Very kind and friendly the owners, rightly proud of their products and faithful to the local tradition according to which in Ufídë se magna bbe ' and if spènne canche to Offida you eat well and you spend little. *visited 8 July 2018*

We were running, almost at the closing time and had to have lunch. Having absolutely no time we opted for the classic ascolana olives, while being present every drink in the showcase of roasting/hot table. Fritte at the moment (three minutes), eat walking, we regret having taken only one cartoccio. Congratulations on goodness.