Postschänke - Odenthal

General It cannot and must not always be the gourmet restaurant in the post office in Odenthal – also the post office has tasty offers. They're more petty-bourgeois and a little more deft. But in the kitchen, the same team as for the restaurant sets the plates. And there is as much effort as for the star restaurant! Ambience The postal cups are also cosy. The tables have a white runner; the place looks like a bistro. The napkins are of course made of fabric and the glasses are quite noble, cleanliness Everything looks well maintained. The toilets can be reached in a flat way. The room is quite attractive. Especially the sinks are almost works of art; because they are handforged pieces. Metal pans. Service The young men who waited here today were friendly and facing the guests. The card(s You can order a menu consisting of three or four courses. In addition to soup and dessert, there are several alternatives to choose from for appetizer and main course. In addition, there are individual dishes or you can order parts from the menu. The tasting food We ordered twice the menu and once beef and dessert. Four Gang Menu (47 Euro Tatar from tuna Mango Avocado Asiaessenz Salatbouquet With salad had not been saved; he was up and covered the other ingredients almost completely. But they were all there! The tuna was fresh, the mango and avocado pieces were cut into tiny cubes. The marinade was spicy and round. It tasted good. Langosch with caramelized feta honey Thymian Marinade Melone Salatbouquet The vegetarian appetizer was also successful. The fladen bread lay down and was crunchy and juicy. The cheese was harmonious. The sauce was mild and sweet herb rounded. The salad leaves were too high. Pepper cream soup The soup was not too thick, but pleasantly creamy. Krosse tiny croûtons were upstairs. On the bottom of the bowl there were also small mushroom pieces. A successful creation. Ochsenbacke 68/72 Green asparagus Parmesangnocchi cold-stired berry meat was neatly present. The pieces were buttery, juicy and spicy. There were no fats or tendons. The sauce was strong. In a small bowl were the berries. The gnocchi had a strong taste and matched the dishes – but roast potatoes might have been even better. The asparagus pieces were slightly cooked and still quite solid. A lush plate to get sat. Filet vom Island Lachs Pfifferlinge Lemonenrisotto Beurre Blanc The fish was optimally fried and juicy. As an addition, there was even another fish fillet on the plate; it should have been Butt – but it looked like a red-bellied fillet on the surface for me. I think both pieces tasted good, I let myself say. The Risotto was also successful. Rumpsteak 220g from the grill mountainous pasture bark three weeks dry ripened butcher molitor herbal butter Bratkartoffeln Blattsalate (36 Euro The meat was medium – as desired. The herbal butter was very aromatic. Leaf salads were served in a bowl extra; just like roast potatoes. Overall, that was a huge proportion. Poached apricots Rahmei's fruit sorbet almond cake (9 Euros The apricot halves were only slightly soured and were still solid and hardly to share with the spoon without any problems. The Rahmeis was creamy and buttrig. The fruit ice cream brought sweet acid notes into play. At the edge of the plate was the cuts of almond cake. For me there was a little cheesecake; I don't get the hazel and almond. Drinks Taunusquelle medium (7.50 Euro Grauburgunder Hausmarke (28 Euro The white wine had strong flavors and matched well to the dishes. Price performance ratio We think the pricing is completely fine – even if the steak is perhaps calculated at first glance to an amount almost like the Dreigsang menu: But there are plenty of supplements, a lot of meat and it is quite clear. Conclusion 4 – happy again especially at midday (even in the week (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 17.07.2022 – 3 people at noon My enjoyable experiences are also included [here link]

General It cannot and must not always be the gourmet restaurant in the post office in Odenthal – also the post office has tasty offers. They're more petty-bourgeois and a little more deft. But in the kitchen, the same team as for the restaurant sets the plates. And there is as much effort as for the star restaurant! Ambience The postal cups are also cosy. The tables have a white runner; the place looks like a bistro. The napkins are of course made of fabric and the glasses are quite noble, cleanliness Everything looks well maintained. The toilets can be reached in a flat way. The room is quite attractive. Especially the sinks are almost works of art; because they are handforged pieces. Metal pans. Service The young men who waited here today were friendly and facing the guests. The card(s You can order a menu consisting of three or four courses. In addition to soup and dessert, there are several alternatives to choose from for appetizer and main course. In addition, there are individual dishes or you can order parts from the menu. The tasting food We ordered twice the menu and once beef and dessert. Four Gang Menu (47 Euro Tatar from tuna Mango Avocado Asiaessenz Salatbouquet With salad had not been saved; he was up and covered the other ingredients almost completely. But they were all there! The tuna was fresh, the mango and avocado pieces were cut into tiny cubes. The marinade was spicy and round. It tasted good. Langosch with caramelized feta honey Thymian Marinade Melone Salatbouquet The vegetarian appetizer was also successful. The fladen bread lay down and was crunchy and juicy. The cheese was harmonious. The sauce was mild and sweet herb rounded. The salad leaves were too high. Pepper cream soup The soup was not too thick, but pleasantly creamy. Krosse tiny croûtons were upstairs. On the bottom of the bowl there were also small mushroom pieces. A successful creation. Ochsenbacke 68/72 Green asparagus Parmesangnocchi cold-stired berry meat was neatly present. The pieces were buttery, juicy and spicy. There were no fats or tendons. The sauce was strong. In a small bowl were the berries. The gnocchi had a strong taste and matched the dishes – but roast potatoes might have been even better. The asparagus pieces were slightly cooked and still quite solid. A lush plate to get sat. Filet vom Island Lachs Pfifferlinge Lemonenrisotto Beurre Blanc The fish was optimally fried and juicy. As an addition, there was even another fish fillet on the plate; it should have been Butt – but it looked like a red-bellied fillet on the surface for me. I think both pieces tasted good, I let myself say. The Risotto was also successful. Rumpsteak 220g from the grill mountainous pasture bark three weeks dry ripened butcher molitor herbal butter Bratkartoffeln Blattsalate (36 Euro The meat was medium – as desired. The herbal butter was very aromatic. Leaf salads were served in a bowl extra; just like roast potatoes. Overall, that was a huge proportion. Poached apricots Rahmei's fruit sorbet almond cake (9 Euros The apricot halves were only slightly soured and were still solid and hardly to share with the spoon without any problems. The Rahmeis was creamy and buttrig. The fruit ice cream brought sweet acid notes into play. At the edge of the plate was the cuts of almond cake. For me there was a little cheesecake; I don't get the hazel and almond. Drinks Taunusquelle medium (7.50 Euro Grauburgunder Hausmarke (28 Euro The white wine had strong flavors and matched well to the dishes. Price performance ratio We think the pricing is completely fine – even if the steak is perhaps calculated at first glance to an amount almost like the Dreigsang menu: But there are plenty of supplements, a lot of meat and it is quite clear. Conclusion 4 – happy again especially at midday (even in the week (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 17.07.2022 – 3 people at noon My enjoyable experiences are also included [here link]

General It cannot and must not always be the gourmet restaurant in the post office in Odenthal – also the post office has tasty offers. They're more petty-bourgeois and a little more deft. But in the kitchen, the same team as for the restaurant sets the plates. And there is as much effort as for the star restaurant! Ambience The postal cups are also cosy. The tables have a white runner; the place looks like a bistro. The napkins are of course made of fabric and the glasses are quite noble, cleanliness Everything looks well maintained. The toilets can be reached in a flat way. The room is quite attractive. Especially the sinks are almost works of art; because they are handforged pieces. Metal pans. Service The young men who waited here today were friendly and facing the guests. The card(s You can order a menu consisting of three or four courses. In addition to soup and dessert, there are several alternatives to choose from for appetizer and main course. In addition, there are individual dishes or you can order parts from the menu. The tasting food We ordered twice the menu and once beef and dessert. Four Gang Menu (47 Euro Tatar from tuna Mango Avocado Asiaessenz Salatbouquet With salad had not been saved; he was up and covered the other ingredients almost completely. But they were all there! The tuna was fresh, the mango and avocado pieces were cut into tiny cubes. The marinade was spicy and round. It tasted good. Langosch with caramelized feta honey Thymian Marinade Melone Salatbouquet The vegetarian appetizer was also successful. The fladen bread lay down and was crunchy and juicy. The cheese was harmonious. The sauce was mild and sweet herb rounded. The salad leaves were too high. Pepper cream soup The soup was not too thick, but pleasantly creamy. Krosse tiny croûtons were upstairs. On the bottom of the bowl there were also small mushroom pieces. A successful creation. Ochsenbacke 68/72 Green asparagus Parmesangnocchi cold-stired berry meat was neatly present. The pieces were buttery, juicy and spicy. There were no fats or tendons. The sauce was strong. In a small bowl were the berries. The gnocchi had a strong taste and matched the dishes – but roast potatoes might have been even better. The asparagus pieces were slightly cooked and still quite solid. A lush plate to get sat. Filet vom Island Lachs Pfifferlinge Lemonenrisotto Beurre Blanc The fish was optimally fried and juicy. As an addition, there was even another fish fillet on the plate; it should have been Butt – but it looked like a red-bellied fillet on the surface for me. I think both pieces tasted good, I let myself say. The Risotto was also successful. Rumpsteak 220g from the grill mountainous pasture bark three weeks dry ripened butcher molitor herbal butter Bratkartoffeln Blattsalate (36 Euro The meat was medium – as desired. The herbal butter was very aromatic. Leaf salads were served in a bowl extra; just like roast potatoes. Overall, that was a huge proportion. Poached apricots Rahmei's fruit sorbet almond cake (9 Euros The apricot halves were only slightly soured and were still solid and hardly to share with the spoon without any problems. The Rahmeis was creamy and buttrig. The fruit ice cream brought sweet acid notes into play. At the edge of the plate was the cuts of almond cake. For me there was a little cheesecake; I don't get the hazel and almond. Drinks Taunusquelle medium (7.50 Euro Grauburgunder Hausmarke (28 Euro The white wine had strong flavors and matched well to the dishes. Price performance ratio We think the pricing is completely fine – even if the steak is perhaps calculated at first glance to an amount almost like the Dreigsang menu: But there are plenty of supplements, a lot of meat and it is quite clear. Conclusion 4 – happy again especially at midday (even in the week (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 17.07.2022 – 3 people at noon My enjoyable experiences are also included [here link]

General It cannot and must not always be the gourmet restaurant in the post office in Odenthal – also the post office has tasty offers. They're more petty-bourgeois and a little more deft. But in the kitchen, the same team as for the restaurant sets the plates. And there is as much effort as for the star restaurant! Ambience The postal cups are also cosy. The tables have a white runner; the place looks like a bistro. The napkins are of course made of fabric and the glasses are quite noble, cleanliness Everything looks well maintained. The toilets can be reached in a flat way. The room is quite attractive. Especially the sinks are almost works of art; because they are handforged pieces. Metal pans. Service The young men who waited here today were friendly and facing the guests. The card(s You can order a menu consisting of three or four courses. In addition to soup and dessert, there are several alternatives to choose from for appetizer and main course. In addition, there are individual dishes or you can order parts from the menu. The tasting food We ordered twice the menu and once beef and dessert. Four Gang Menu (47 Euro Tatar from tuna Mango Avocado Asiaessenz Salatbouquet With salad had not been saved; he was up and covered the other ingredients almost completely. But they were all there! The tuna was fresh, the mango and avocado pieces were cut into tiny cubes. The marinade was spicy and round. It tasted good. Langosch with caramelized feta honey Thymian Marinade Melone Salatbouquet The vegetarian appetizer was also successful. The fladen bread lay down and was crunchy and juicy. The cheese was harmonious. The sauce was mild and sweet herb rounded. The salad leaves were too high. Pepper cream soup The soup was not too thick, but pleasantly creamy. Krosse tiny croûtons were upstairs. On the bottom of the bowl there were also small mushroom pieces. A successful creation. Ochsenbacke 68/72 Green asparagus Parmesangnocchi cold-stired berry meat was neatly present. The pieces were buttery, juicy and spicy. There were no fats or tendons. The sauce was strong. In a small bowl were the berries. The gnocchi had a strong taste and matched the dishes – but roast potatoes might have been even better. The asparagus pieces were slightly cooked and still quite solid. A lush plate to get sat. Filet vom Island Lachs Pfifferlinge Lemonenrisotto Beurre Blanc The fish was optimally fried and juicy. As an addition, there was even another fish fillet on the plate; it should have been Butt – but it looked like a red-bellied fillet on the surface for me. I think both pieces tasted good, I let myself say. The Risotto was also successful. Rumpsteak 220g from the grill mountainous pasture bark three weeks dry ripened butcher molitor herbal butter Bratkartoffeln Blattsalate (36 Euro The meat was medium – as desired. The herbal butter was very aromatic. Leaf salads were served in a bowl extra; just like roast potatoes. Overall, that was a huge proportion. Poached apricots Rahmei's fruit sorbet almond cake (9 Euros The apricot halves were only slightly soured and were still solid and hardly to share with the spoon without any problems. The Rahmeis was creamy and buttrig. The fruit ice cream brought sweet acid notes into play. At the edge of the plate was the cuts of almond cake. For me there was a little cheesecake; I don't get the hazel and almond. Drinks Taunusquelle medium (7.50 Euro Grauburgunder Hausmarke (28 Euro The white wine had strong flavors and matched well to the dishes. Price performance ratio We think the pricing is completely fine – even if the steak is perhaps calculated at first glance to an amount almost like the Dreigsang menu: But there are plenty of supplements, a lot of meat and it is quite clear. Conclusion 4 – happy again especially at midday (even in the week (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 17.07.2022 – 3 people at noon My enjoyable experiences are also included [here link]

General It cannot and must not always be the gourmet restaurant in the post office in Odenthal – also the post office has tasty offers. They're more petty-bourgeois and a little more deft. But in the kitchen, the same team as for the restaurant sets the plates. And there is as much effort as for the star restaurant! Ambience The postal cups are also cosy. The tables have a white runner; the place looks like a bistro. The napkins are of course made of fabric and the glasses are quite noble, cleanliness Everything looks well maintained. The toilets can be reached in a flat way. The room is quite attractive. Especially the sinks are almost works of art; because they are handforged pieces. Metal pans. Service The young men who waited here today were friendly and facing the guests. The card(s You can order a menu consisting of three or four courses. In addition to soup and dessert, there are several alternatives to choose from for appetizer and main course. In addition, there are individual dishes or you can order parts from the menu. The tasting food We ordered twice the menu and once beef and dessert. Four Gang Menu (47 Euro Tatar from tuna Mango Avocado Asiaessenz Salatbouquet With salad had not been saved; he was up and covered the other ingredients almost completely. But they were all there! The tuna was fresh, the mango and avocado pieces were cut into tiny cubes. The marinade was spicy and round. It tasted good. Langosch with caramelized feta honey Thymian Marinade Melone Salatbouquet The vegetarian appetizer was also successful. The fladen bread lay down and was crunchy and juicy. The cheese was harmonious. The sauce was mild and sweet herb rounded. The salad leaves were too high. Pepper cream soup The soup was not too thick, but pleasantly creamy. Krosse tiny croûtons were upstairs. On the bottom of the bowl there were also small mushroom pieces. A successful creation. Ochsenbacke 68/72 Green asparagus Parmesangnocchi cold-stired berry meat was neatly present. The pieces were buttery, juicy and spicy. There were no fats or tendons. The sauce was strong. In a small bowl were the berries. The gnocchi had a strong taste and matched the dishes – but roast potatoes might have been even better. The asparagus pieces were slightly cooked and still quite solid. A lush plate to get sat. Filet vom Island Lachs Pfifferlinge Lemonenrisotto Beurre Blanc The fish was optimally fried and juicy. As an addition, there was even another fish fillet on the plate; it should have been Butt – but it looked like a red-bellied fillet on the surface for me. I think both pieces tasted good, I let myself say. The Risotto was also successful. Rumpsteak 220g from the grill mountainous pasture bark three weeks dry ripened butcher molitor herbal butter Bratkartoffeln Blattsalate (36 Euro The meat was medium – as desired. The herbal butter was very aromatic. Leaf salads were served in a bowl extra; just like roast potatoes. Overall, that was a huge proportion. Poached apricots Rahmei's fruit sorbet almond cake (9 Euros The apricot halves were only slightly soured and were still solid and hardly to share with the spoon without any problems. The Rahmeis was creamy and buttrig. The fruit ice cream brought sweet acid notes into play. At the edge of the plate was the cuts of almond cake. For me there was a little cheesecake; I don't get the hazel and almond. Drinks Taunusquelle medium (7.50 Euro Grauburgunder Hausmarke (28 Euro The white wine had strong flavors and matched well to the dishes. Price performance ratio We think the pricing is completely fine – even if the steak is perhaps calculated at first glance to an amount almost like the Dreigsang menu: But there are plenty of supplements, a lot of meat and it is quite clear. Conclusion 4 – happy again especially at midday (even in the week (1 – certainly not again, 2 – hardly again, 3 – if it results again, 4 – happy again, 5 – absolutely again – after “Kuechenreise” Date of visit: 17.07.2022 – 3 people at noon My enjoyable experiences are also included [here link]