Cococabana - Oceanside

So the one thing that I would definitely add to your menu is a Mai tai

It was fairly crowded and quite loud at 4:30pm on a Saturday. There only seemed to be one server for a large portion of the patio, so service was quite slow. We didn’t try the food, but drinks were good.

This is a fun place but only for drinks ! The food options were limited and with Oceanside being the up and coming Plant based capital of SD county they should have at least one vegan option. So definitely go for drinks and the sunset , but eat somewhere else.

The view and ambience were on point! The cocktails were incredible and well priced. We ordered the octopus ceviche and short ribs. I will definitely be going back.

This place is super cute ambiance but the service is SLOW and really unorganized. The food isn’t great and took 50 mins. No ones food comes out at the same time and there “brunch menu” is not really brunch so don’t go there if you’re wanting brunch.