Alt Dubrovnik - Obertshausen

If I want to feel 25 years younger, I visit this restaurant; almost nothing has changed except the staff, the energy-saving lamps now available and the now better meat quality. ach yes: the euro in other restaurants and restaurants of the dm has been converted into euro 1:1 and nothing else changed in the menu. Also here the numbers have remained the same before the euro sign, but I have the feeling that the proportions are twice as big! Not enough to this time: long talk short senses: eating is traditionally jugoslavian tasty, with wobbles and ajvar, how should it be different. the addition salad consists of various raw food salads with a small leaf salad and a puschelfeldsalat. tasteful: very good. holzgrillteller, uberspiess, pola pola, ach ever, now again hungry ... cordon bleu is superlecker! fried by the pfanne, golden brown in fresh fat, it still comes glaring on the table. the 2 male team in the service was well added. what was not understood was made good by the second run again, twice as nice operation. fleeting service was that, although everyone was occupied in the restaurant table! and a hot slibovitza after eating on the house, there is also no more everywhere.

Very good