Stockmann's Restaurant - Oberhausen

Very delicious cuisine, excellent service. There are tables in the garden, in the summer time it is not hot. Thank you very much for dinner!

We were there with the family. In some cases, sparing was chosen that was far too hard. the sauce was tasteless. there were 2 small slices of raw ham and 2 slices of cooked ham. 23€ was then requested. the steaks that were eaten were all in order and were praised

For several generations, good food is served at stöckmann. the clear signs stood on the good-bourgeois kitchen. after a sohn of the house has changed from service to the kitchen, there is a second march for the friendly owners. and the is(s)t modern. so is the appetizer "5 sinne" of the bang! with small portions of different flavors (even sushi)! experience the taste buds on the side one at a high point after the other. the worms in red sauce there is always, but always reliable good. also the snails served on request in cream sauce, possibly with fresh mushrooms. the new menu remains clear, but offers novelties that the frequently appearing guest appreciates. in a daily dish, the haxe from the spanferkel was rather firm and tastefully mild, even the petersilien puree usually succeeds better. the darns of the lammrücken bathed in an excellent red wine sauce. As a dessert, vanilla ice cream and plum again and again well.The selection of open wines is also clear, but the gast already finds a good drop.

Bravo, BRAVO,BRAVO,Best service,best köcheim summer small beer garden, beautiful!

The stöckmann’s is an old-eating operation in eating frintrop. the ambiente has remained at the ascent from a gastronomy to an upscale restaurant but has been upgraded. all in all very clean and very attentive. the food is freshly prepared from really best ingredients. which leads me to the only average rating, however, is the continuous taste "too sweet" the carpaccio, the salat, the wobbly rumpsteak everything was penetrant sweet. the sauce to the rumpsteak had already had a matte skin and also rather the consistency of chocolate pudding and she was... sweet.Note at the rande, if you only have an open red wine, you should also be able to offer it. the replacement was not bad but for a professing tempranillo fan not really satisfying.Make what you want I don't go there anymore.PS: you are prompted to evaluate the restaurant on this platform. I think the shield is suspended.