Hexagon - Oakville

The Tasting Menu was one of the best dining experiences I've had! The food was superb and the staff were very friendly and knowledgeable about the dishes. I would definitely recommend this place if you're looking for somewhere to celebrate a special occasion. Come hungry if you plan on getting the Sunday Brunch Prix Fixe menu.An upscale fine-dining experience without the pretentiousness of other places. It is definitely worth the price!Parking: Street parking available. Free after 6:00pm and on Sundays

This has been a wonderful experience. We had the tasting menu that had a variety of dishes, fresh ingredients. We added a wine pairing for each dish. For our kid, they were able include a non- alcoholic drink pairing too. The chef personally presented the dish, adding a personal touch. I love this restaurant.

100% the best place for dinner or brunch.Absolutely perfect every time we go.Chef Rafael is a master in the kitchen.The food and service is Michelin Star worthy.

Phenomenal restaurant. They have been selected in the top half of Canada’s top 100 restaurants and should have ranked even higher than they did.We’ve eaten here several times but have always opted for the tasting menu (which is always an amazing experience). Last night we ate à la carte, just to see what the regular menu offered. My compliments to the chef and the team, because it was similarly fantastic. It’s a small menu, as is often the case with restaurants of this calibre, but everything we tried from it was perfection.We started with the beef tartar and the scallop. The presentation is always very nice, but with the scallop they outdid themselves. It was thinly sliced and wrapped into itself to look like a flower in a glistening sauce with tiny cubes of (I think) rhubarb. Really beautiful. Both were excellent.Our mains were the short rib and the crab gnocchi. Wow. Two of the most delicious things I have ever eaten. The short rib was just fantastic… generous, tender and flavourful. The sides complimented perfectly (another very flavourful onion and a nice little surprise with some shredded beef wrapped in a leaf). Gnocchi is a food that so many restaurants do poorly but unsurprisingly this was perfect.I should take a second to mention the drinks. I had the Gibson martini which was very good elevated by a fabulously flavourful pickled onion. I then asked the sommelier to suggest something to go with the Short Rib, and was treated to a very nice Sazerack which was went perfectly. Thanks again!Unusually for us, we decided to have dessert (we usually skip it when ordering off the menu). We were both very glad we didn’t. Although we should have guessed this, neither was anything that played it safe with their namesakes and both were excellent. The basque cheesecake was the highlight for me, but we loved both.Lastly, I wanted to mention the exceptional service. Several people were working together to make sure our table was always spotless, our water was filled, and made sure there was nothing else that was needed. Very friendly but also courteous and professional. Couldn’t ask for better.Highly, highly recommended.

Best dinner I had in a long time!Showed up on a Friday night with no reservation and the staff managed to find us a table for two. Everything we ate was fantastic, so tasteful and delicate. I am still dreaming about the ceviche and the scallops! Also, great selection of French wines. Given the quality of the food and service, I found the prices still reasonable but definitely in the higher range.