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Bidra med feedbackHeard about how good this place was. We drove over an hour to get there before 6. We were told they had multiple parties and some were larger than expected. Were seated a little after 7 and served lukewarm food a little after 8. Taste was ok and certain it would have been excellent if served to us when food was done. If you have 3 hours with nothing to do then the interior is rustic and interesting. We were never asked how we liked food or if everything was okay. I guess they knew better. Parking: It's good luck finding a place
Slow slow service, food quality was not what it has been. My steak was half fat. Dirty tables everywhere for the entire time.
Well after driving a hour to get there we put our name on the list then set in the waiting area at the front door for a hour half with the wait staff walking back forth past us not saying a word, you could see multiple empty tables through the doorway. A lady come out informed us they were out of steaks, sweet potatoes a few other items. Pretty sad, needless to say us about 3 other couples walked out disgusted a couple of them had waited longer then we had.
They were super busy and had ran out of a few things. But, they handled it like a champ and it was as good as always. I did miss my ribeye steak, but the sirloin was still good.
Traveled 2 hrs there, the food was great but we were hoping to walk the small town but it was closed, that was