Soi 4 Bangkok Eatery - Oakland

There is no consistency on how from night to night anymore- we have been eating here for 10 years and they cant do the a dish the same way twice anymore. The curry ordered with "no chili" was spicy and the pad ke mao ordered spicy was mild to the point of being too bland to bother eating. The last time I ordered it at the same spice level it was almost too hot to eat. For these prices they need to be more consistent.

Wow, for great food in the past, tonight was the opposite. Absolutely ruined the Drunken Beef, and the Duck dish. Different chef on Sundays maybe? Everything was cooked to death tonight, to the point of being inedible. A waste of $100.

Kieow Tod was excellent as always. However, the Tua Pik Khing was a bit disappointing. It used to be blistered and packed with flavor, but this time it felt more like crunchy green beans dipped in a spicy sauce. I love green beans, so it was okay, but I prefer them cooked more from this restaurant.

The kieow tod was absolutely fantastic, even after delivery. It tasted great, and the sauce was just perfect. I really enjoyed the Kao pad pu, although I do wish there had been more crab in it. Overall, it was a delicious meal, and I will definitely be back!

This is the best pad se-ew I've ever tasted! The gai gra prow is incredibly delicious and has a nice kick to it. We enjoyed it served over coconut rice.