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Bidra med feedbackThis place is definitely an oldie but goodie! I had not been here in a really long time, but decided to go for lunch one day and got something really simple. I really appreciated being able to order everything over the phone and having it ready when I got there. Just walked right up gave them. My order number paid in cash was able to go. The food was just as tasty as I remembered. It 's one of those spots that if you 're not familiar with it, you might be a little skeptical to go in but trust me it 's worth it. They still do a lot of things very old-school and I kind of like that. I 've posted some recent photos of their menu options, but they still have listed on the wall. Definitely worth a try if you were in the area.
Dried Fried Ribs are really good along with prawn fried rice .
Came here because of a review I saw. The lady that was taking the orders was very rude to her customers, even yelling at them. The food wasn't great either. The noodles were dry, and the fried prawns were cold. The fried rice lacked soy sauce. I ordered shrimp fried rice and shrimp chow mein between the two. I only had four shrimp. I will not advise anyone to eat here. Poor customer service and poor food quality.
They've been around forever, and really, nothing has changed. I'm talking 40 or more years! The food is the same, too. Good old-fashioned Chinese food. Except I didn't remember that the chow mein was made with fat noodles, which I don't care for. But the house fried rice , the sweet and sour pork and the egg rolls were delicious. Service was friendly and efficient.
Same Ol egg roll kitchen...love being able to call ahead.Food: 5/5