Daytrip - Oakland

Way too overpriced. The two of us ordered 4 dishes and 2 glasses, paid $180 and walked out hungrier.Food is ok, not amazing. Portion is TINY. $25 for half a squash plus 20% mandatory service charge. I can tell that they are trying to be creative but a bit too much. Some dishes I can cook at home. “Main dishes” took very long to come.Service is ok, they charge 20% regardless.

Highly recommend the veggie dishes! Everything was excellent, the brisket was the only thing I wouldn't order again.

Uber hip but unpretentious; crisp execution on everything silenced my usual grumbling about SaaS-like gross margins on hip Bay eats. Also they seem to treat the staff well, giving back some of those margins on OpEx, including gratuity and covering health care, etc. The cutely lo-fi menu even reminds you to use they/them pronouns with the Zoomer staff, so bring your conservative parents to trigger them and have a laugh. Deeply appreciated the lack of choices on the wine list, cutting my cognitive load, and the curation did not disappoint. After I praised the place to the skies, the server even closed the deal by inviting me to leave this review, which made me wonder if the staff gets equity or just has mad hustle. Either way, respect. Go here.

Great food, but for $100/pp can’t recommend this place. We had a reservation for the bar. The bar was such an awkward height, my husband and I both felt like we were reaching up for our food. It was also cramped. The napkins were paper, flatware was cheap and seemed cobbled together from a thrift store. Two of the wines by the glass were interesting but the other two were not drinkable. I looked up the white by the glass online, and the bottle retails for $10 in Europe. For this price, there are many better options in the area (like Rendezvous and Pizzaiolo). Or for 15% more go to Pomet and they’ll knock your socks off. Won’t be back.

Some of the most interesting plates I've had in a long time! Every dish is turned on its head with Finn's unconventional twist on flavors, adding complex sauces and sides that have me wondering exactly what I'm tasting... Not to mention the best focaccia on the