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Bidra med feedbackDelicious food , great atmosphere. We had a simple meal for lunch Adobe rice with pork belly (extremely flavorful), wings, and sushi. We felt the hot/small plates were more than enough for two. Parking on the street. They had outdoor seating with umbrellas, which is always nice in the summer. I will retFood: 5/5
Great place to grab a mai tai and bunch of small plates. We heard so much about Sen but weren't overly impressed so we tried Mora and we love it. Great staff, strong drinks, and delicious food.
The food was incredible, and our server Noel was so accommodating and sweet. His service plus the food made for a perfect night on the patio!
I got the Inihaw Salad because it was a novel menu item for me. I wanted to love it but the taste fell flat. The ingredients were fresh but I couldn't taste the garlic vinaigrette at all. I had to use a little of the sweet chili sauce from the lumpia so the salad would have a little flavor. Also, I think it was supposed to be eaten like a wrap because the bowl had big lettuce pieces but overall, it was just awkward. I had to ask for a knife (which wasn't provided as a default utensil) so the salad was easier to eat.My friend ordered the adobo pork belly and they said the meat was tough, stringy and hard to chew. I tried it myself and the skin was difficult to cut; the outer skin was dry instead of crispy. I feel like the meat wasn't braised long enough so it would be tender and it was seared too long. The flavor wasn't something to write home about either. The only one we liked was the soft shell nigiri. Mora should focus more on just the aesthetic of the dishes.
I recently ordered takeout from Mora and I’m constantly impressed with their service. The manager Tony was extremely helpful and accommodating, ensuring that my order was prepared exactly how I wanted it. I highly recommend this restaurant to anyone in the area, excellent service, amazing food, especially their sticky rice.