Restaurant Le Perdtemps - Nyon

First time in Switzerland. This hotel gets high marks for having my room ready at 10:30am after a trans Atlantic flight! Merci bien! Get Room 303 a corner room with 4 picture perfect windows to enjoy the lake, sunrise, and moonrise over the beautiful alps. Incredible! Decent hot and cold buffet breakfast; the breads, pastries, and whole fruits were my favs. Great location just down the street from the train station and a 10 minute walk to the lake. Lots of restos, tea rooms, and bakeries right outside your door. Several slight downsides… you have to keep logging into WiFi throughout the day and be prepared to carry around a huge room key. Overall, I loved my 10-day stay.

The hotel is situated 5 minutes away from Nyon train station. Hotel is very clean. Rooms are decent size but really old style. Breakfast is buffet style. You have fewer options to choose but ingredients are fresh. Recommended

This place is an ABSOLUTE DUMP. It doesn 't deserve ANY stars whatsoever. The Swiss Hoteliers Association should be ashamed of themselves giving this place a star at all. The website is misleading and deceptive (Switzerland has totally ineffective false advertising and consumer protection laws so there is no remedy there).The place is dirty and noisy. The non smoking room has an ashtray and stinks of cigarette smoke. The so called air conditioning doesn 't cool. The bathroom is a disgrace the floor is so dirty I have to stand on the bathmat all times for fear of catching an intractable disease. The front desk is a snotty and arrogant as the worst Paris hotel. I truly cant think of one redeeming feature. Sleeping on the street is a great alternative.

We enjoyed this little restaurant so much that we returned a few nights later for a second visit. Nyon is expensive, but in comparison to the other restaurants in the region, we found this one to be quite reasonable for the food quality and portion sizes. Our waiter, Victor, was extremely accommodating. He went out of his way to speak English to us and when I told him how I was on a hunt for Rosti in Switzerland he offered to have it made for us even though it wasn't on the menu. We enjoyed both the Entrecote de Boeuf with Cafe du Paris sauce and the Veal Cordon Bleu. All in all a wonderful place to go for a dinner where there is some space between the tables, good food and a pleasant atmosphere!

For years ,we used the Hotel des Alpes, due to their location 7 spaces in the opposite parking nd of course eating in le Pertemps. I went again yesterday and its was practical and good value for money. The choices are numerous and the daily plate fab...Go for it , we recommend this place