Lieffroy - Nyborg

My 4th visit. Michelin star class. Consistently high level. Informal, sea side. 150€ /person. No fish main course on the menu, but they will be happy to convert their delicious fish starters into a main fish course. I can recomemd that :

Overpriced mediocre wine and food. Tries to be a fine dine experience but is really just an overpriced provincial trying-to-be something that it's not restaurant. Service is mediocre really not what you would expect at this price level. We waited 2 hours for the main course, no one came to apologise or offer wine or water in the meantime, had to sit and wait with no explanation from the waiters. By the end of the dinner when the coffee was served, they placed an extra desert on our table that we never ordered, we assumed it was compensation for the waiting time, however this desert that we never ordered, they charged us 199 DKK for, when we left the restaurant. This move is something you would experience in a tourist trap in Marbella. For a 860 DKK per person 3 course meal this is really not the experience you would expect. Very dissapointing.

Exquisite food, matched with excellent wines, at ridiculous well priced for the quality. Service of highest quality. Best cheese platter I have come across. Try the Danish goats cheese.

Fantastic setting View to Storebælt. Fantastic Food with very good Wine pairing. Good service. Price compared to quality was fair

A wonderful experience. Excellent service, food and wine. A place I would recommend any time. One of the few top gourmet restaurants in Denmark, which is not based on the new nordic cuisine, but is founded on the classic French cuisine (the sauce has returned, but in a modern disguise). Of course highly modernized with numererous twists. A nice change, but in no way a retro experience. A fixed menu, but all dishes were just exquisite!