Omya - Nueva Delhi

I have been to this place very recently, they have great sanitisation and and safety measures to deal against covid, the food is really amazing although it is very very excited however, worth the try since it is a restaurant in one of the best hospitality group: The Oberoi, the service is more than amazing and food is also very good serving indian cuisine restaurant, ambience is also very beautiful and delicate. Food: 5/5 Ambience: 5/5 Service: 5/5

The Oberoi never fails to delight you with its benchmarking standards. This time I went there with wife to celebrate our anniversary. The service staff not only suggested us their best dishes in appetisers and Main course, but also customised it to our taste. The Paneer starter was awesome and the Dal makhni and Kofta in the main course were delectable. Great ingredients, great taste, innovative preparation and presentation. The decor and silverware were very high class. The service staff also presented us with a complimentary cake for our anniversary. It was a very special gesture. Will like to come back here again.

The Omya Tasting Menu is out of the world! Loved the paired wines too. I ordered a cranberry sauce to go with the food which was produced in 3 minutes flat!!! Service by the friendly steward Arnav was outstanding! Would love to come back here again...

The food presentation is very appetising. The service is outstanding. The staff is very friendly and welcoming. They cater to all your needs. We had ordered Beetroot shikampuri,matar paneer,okra,achari paneer tikka,malai kofta,dal makhni,gucchi biryani,rasmalai. Beetroot shikampuri was very soft and tasty one of the best i have had. Main course is very good.service is very good

I went with the least desires. Be that as it may, I should state, it met the benchmarks set up by Oberoi bunch throughout the years. From accommodation to sustenance, everything was fabulous. Sustenance is all the more a combination of the Indian food with certain modernized elements.Chat and Sesame serving of mixed greens in starters and Malai Kofta, Yellow dal and Thai green curry, steamed rice and grouped breads in the Main course. I would suggest that everybody must attempt Anar ka panna as it is both scrumptious and solid. In the Main course, yellow dal was quite great.