Lasagneria - Nürnberg

Once again as always the whole family and I were very satisfied...Top operators and eis

Was there with my wife and ordered us to take a ride. my wife tried the salmon and spinat variants. I couldn't decide for the first time, but then I thought if you had the choice of zig different toppings and variants, then we'll exaggerate it. my choice so. triple taste ( 3 different variants) nachos as topping. my conclusion: overworldly! man realizes that the lasagne is really homemade and are only fresh ingredients included (price/performance very good if you don't find anywhere a lasagne under 8 euro and that is still handmade). the personal is super friendly and the interieur is very modern. because my portion was very lush I could warm her up the next and even then she tasted very good! more so! unfortunately only little sitting in the restaurant that I can call as the only manko, which was still not bad because we ate anyway.

- Makes my wife anyway. the last one, but unfortunately, has hunzed it with a Maggi-Fertig powder. why the announcement that a Lasagne restaurant has opened in nürnberg has awakened some pleasures. via groupon I buy four portions at the preferential price of 13 euro (regular price for a lasagne is probably at 6 euros).The restaurant in the nürnberger south-city is currently difficult to find - the loading sign is still missing. but surely still comes - inside everything is already nicely clean and modern furnished. when I open the food dishes at home, the expectations are great: if a restaurant offers a dish (in variations), this will surely taste super. in fact, all portioned are latently burned out. obviously, the supernatantly scattered parmesan has badly tolerated the heat. In addition, bechamel sauce is missing - but it is almost the most important in a lasagna.In the first place, the dishes taste delicious (version spinach/lax), good (bolognese) and neat (version chili con carne). Conclusion: a good restaurant idea, which still lacks fine-ground.Sunday rest day.