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Bidra med feedbackGood food, good portions, good atmosphere and good service : we had the ravioli with truffle oil and the tagliatelle with home made pesto, both nice and fresh.
Had the bruschetta here and it was literally the best I've ever had in my life (don't get just tomato, get the sampler with all of the different kinds), and more than enough to feed one person for lunch/dinner. This place is a nice little Italian café with an English speaking waitstaff and was relatively cheap for the amount of food you get. Great location only 5 minute walk from the Christmas Market. Would definitely come back to this place again.
The restaurant is in a small street near the centre and the Peglitz. It is small and cosy. The Ravioli with mushrooms were served with an excellent butter sage sauce. The gluten free version of the aglio e olio tasted perfectly. The waitress was also very friendly and helpful. It definitely goes on our favourite list.
Third time to this tiny vegetarian restaurant. Never ordered anything except for the Spaghetti or Linguini Aglio e olio and the taste is just amazing. Garlicky from two types of garlic, sautéed and sliced toasted garlic. Once you bite into the pasta, you really taste the garlic flavor then comes the spicy kick from the chili peppers. Pasta is also very al dente and cooked in the right amount of olive oil. On the side is a generous serving of freshly shaved parmesan cheese--yummy or should i say, lecker.
It seems the owner has changed and the quality has dropped quite a bit. The waitress is rude/unfriendly and the food is just not as good as it used to be.