Tinto Tapas Y Vino - Nuernberg

In nürnberg there are many muses that you can control and the db railway museum was already early as one of the destinations we wanted to drive during our stay. but this is not about an assessment of this itself, but of the connected restaurants tinto tapas y vino in the middle point. it is already an unusual combi that I honestly did not have on the “Schirm” when I decided to visit the museum. even if according to the designation a Spanish restaurant is to be used, I have the selection available on the map as “surviable” and from the trips, much more expensive than a few months before in kassel. so (my favorite patatas bravas should cost more than 5 €, which I was not willing to spend. to the happiness there is a daily (until the Monday, where – as with the museum, there is a changing midday card. After several hours, when a certain hunger feeling had been set, we then picked it up. according to the information to be read on a recorder, there should be chickens with different supplements. how you can see it on the photo, it was different afterwards! the service came quite fast and I (without the fact that the card had even been presented at all) ordered this court for both of us. the answer was pretty close to “Do not have”! Oh, uh, I said it again with a note on the said riser. that I heard (a rather annoyed to hear it again (but hardly understandable that I would have done my way with the day! according to my own details it was possible on the day before! I haven't seen anything like that in any other restaurant. what makes the things even more “mistakeable” that the “right” board stood inside and was intended for the day and that would not have any significance in front of the door! am I a light guide to understand this?! pure chaos and out of which is not perceived as hospitable! that is the main reason for the depreciation, but not the only one! Actually, we thought it would go on quite quickly, but since we had to decide accordingly, it took some time. there was the possibility to choose something from the lunch card (but I did not rule out because of the ingredients used in it). There were only a few small dishes left with noodles or popular “classic” for children (pommes, fish sticks co . as you can see on the photo, there was then a portion penne alla rabiata (untypical portionwise with champchens and small pieces of €50. I don't really see what we're connecting with Spanish cuisine... I've added a (very delicious tomato soup (4,90 € with small pieces of it). beautifully ally and a little sharp. I would have liked that at the main court. you could see peperoni pieces, but sharp... not really, rather mad as if it were such inlaid... kind of a pity. what I don't want to prevent you from having to eat (as before when ordering the time has been longer than eating yourself! that was able to look more closely there: the facility is a mix of early industrial design and high-quality materials. There are seating opportunities both indoors and good weather outside on the stairs to the museum. inside the restaurant is separated by a glass door from the “rest”. Unfortunately, the seat cushions were considered a “mogel pack”, because they were not made of leather as the optics suggest. for this the kombi made of parquet and marble tiles was very noble. the room as such is quite large (even in the height and it was visited very well, through the associated noise scene we took it as very unpleasant. a conversation between them was hardly possible. there was a hint at the main entrance of the museum that there is a barrier-friendly entrance, but cannot say where it is located. Anyway, the stairs before it is a big problem. that mentioned at the rande. If I compare our visit to tinto tapas y vino before the spiritual eye with other experiences in the gastronomic field, I seem to be more apparent here than existing. that is nothing exclusively meant by negatiw! we were fed up, but the expectations were not fulfilled, especially if it is itself on our own hp as “high quality” (in case of actual processing etc.). as always, it is a subjective perception that can be judged differently by others. I am even a family man, but with all understanding, such an address, which is also aimed at the smallest, cannot be stopped at the catching games! Maybe I am too “old-mode” but this should be done better in the free (a public possibility is a few hundred meters (max. 500 up to that in the celtipark. even after repeated exhortation of the personal family it was only done at short notice to not at all... to be lively is beautiful and good but in such a frame, I don't know. it is a spagate that starts with the above mentioned details and stops at the personal. if this one asks for another recommendation an incomprehensible answer or even an unrelated one, which after another attempt only ensures more confusion, because one loses any lust to stop there. as one can see, however, it has worked after one because nevertheless! for these reasons I have done very hard with the limit assessment. if you want to take a little bit of a little bit of a break from the seen in the muses, but if you want to sit there, you don’t want to “squat” the loudness, why not. after weighing the different impressions is no more in it than an ok. I can't really say a recommendation, because too much could be better than it was theoretically the case!

I was allowed to enjoy the pasture of tinto at a high time in the db museum. then also celebrated my birthday there. delicious tapas eaten and the best cocktails drunk. absolutely recommended. real secret tip!

In nürnberg there are many muses that they can control, and the db railway museum was already early as one of the aims we wanted to drive during our stay. but it is not about an estimation of this itself, but about the connected restaurants tinto tapas y vino in the middle point. it is already an unusual combo that I honestly did not have on the “Schirm” when I decided to visit the museum. even if after the designation a Spanish restaurant is to be used, I have the selection on the map as verifiable and from the trips, much more expensive than a few months earlier in kassel. so (my favorites patatas bravas should cost more than 5 €, which I was not willing to spend. to the happiness there is a daily (until Monday, where – as at the museum, there is a changing day map. after a few hours when a certain hunger feeling was set, we picked it up. after the information read on a recorder, there should be chicken with various supplements. how they can see it on the photo, it was different after that! the service came quite fast and I (without the fact that the card had been submitted at all) ordered this court for both of us. the answer was quite close to “Don’t have”! oh, I said it again with a note on the said resurrection. that I heard (a rather annoyed to hear it again (but hardly understandable that I would have done mine away with the day! according to my own details it was possible the day before! I didn't see anything like that in any other restaurant. what makes the dinge even more clear that the “right” board stood inside and was meant for the day and that would not have any meaning in front of the door! am I a light-sighted woman to understand that?! pure chaos and from that as hospitable, uncomprehensible! that is the main reason for the depreciation, but not the only one! Actually we thought it would go on very quickly, but as we had to decide accordingly, it took some time. there was the possibility to choose something from the lunch card (but I did not exclude because the ingredients are used in it). there were only a few small dishes with noodles or popular “classic” for children (pommes, fishsticks co . as they can see on the photo, then there was a portion penne alla rabiata (untypically portionwise with champchens and small pieces of 50 €. I don’t really see what we connect with Spanish cuisine. I have a (very tasty tomato soup (4.90 € with small pieces of it). beautifully related and a little sharp. I'd like to see that at the main court, they could see Peperoni pieces, but sharp, not really, rather crazy, as if it were so imprisoned. what I don't want to prevent you from having to eat (as before when you have ordered the time, is longer than eating yourself! which could look more closely there: the plant is a mix of early industrial design and high quality materials. there are seating opportunities both in the interior and in the exterior on the stairs to the museum. inside the restaurant is separated by a glass door from the “rue”. Unfortunately, the seat cushions were considered “Mogel-Pack” because they were not made from leather, as the optics suggest. for that the combi was very noble from parquet and marble tiles. the room as such is quite large (even in the height and it was visited very well, through the associated noise scene we took it as very unpleasant. a conversation between them was hardly possible. at the main entrance of the museum there was an indication that there is a barrier-free entrance, but cannot say where it is located. Anyway, the stairs are before it's a big problem. that mentioned on the ranch. If I compare our visit to tinto tapas y vino before the spiritual eye with other experiences in the gastronomic field, I seem to be more obvious than present here. that is nothing exclusively meant by negatiw! we were fed, but the expectations were not fulfilled, especially if it is itself a “high quality” (in case of actual processing etc.). as always, it is a subjective perception that can be judged differently by others. I am even a family man, but with all understanding, such an address that is also directed at the smallest, cannot be stopped on the catching games! Maybe I am too "old-mode" but that should be done better in the free (a public possibility is a few hundred meters (maximum 500 up to that in the celtipark. Even after repeated exhortation of the personal family it was done only at short notice. Being alive is nice and good, but in such a frame I don't know. it is a spagate that starts with the above details and stops at the person. if this another recommended an incomprehensible answer or even an unrelated one, which after another attempt only ensures more confusion, because you lose any lust to stop there. as you can see, but it worked after one, because nevertheless! for these reasons I worked very hard with the limit value assessment. if they have a little of a break from those seen in the muses, but if they want to sit there, they don't want the loudness, why not. after weighing the various impressions is no longer in it than an ok. I can't really say a recommendation because too much better than it was theoretically the case!

In nürnberg there are many muses that they can control, and the db railway museum was already early as one of the aims we wanted to drive during our stay. but it is not about an estimation of this itself, but about the connected restaurants tinto tapas y vino in the middle point. it is already an unusual combo that I honestly did not have on the “Schirm” when I decided to visit the museum. even if after the designation a Spanish restaurant is to be used, I have the selection on the map as verifiable and from the trips, much more expensive than a few months earlier in kassel. so (my favorites patatas bravas should cost more than 5 €, which I was not willing to spend. to the happiness there is a daily (until Monday, where – as at the museum, there is a changing day map. after a few hours when a certain hunger feeling was set, we picked it up. after the information read on a recorder, there should be chicken with various supplements. how they can see it on the photo, it was different after that! the service came quite fast and I (without the fact that the card had been submitted at all) ordered this court for both of us. the answer was quite close to “Don’t have”! oh, I said it again with a note on the said resurrection. that I heard (a rather annoyed to hear it again (but hardly understandable that I would have done mine away with the day! according to my own details it was possible the day before! I didn't see anything like that in any other restaurant. what makes the dinge still “miscible” that the “right” plate stood inside and was meant for the day and that would not have any meaning in front of the door! am I a light guide to understand that?! pure chaos that is not perceived as hospitable! that is the main reason for the depreciation, but not the only one! Actually we thought it would go on very quickly, but as we had to decide accordingly, it took some time. there was the possibility to choose something from the lunch card (but I did not exclude because the ingredients are used in it). there were only a few small dishes with noodles or popular “classic” for children (pommes, fishsticks co . as they can see on the photo, then there was a portion penne alla rabiata (untypically portionwise with champchens and small pieces of 50 €. I don’t really see what we connect with Spanish cuisine. I added a (very tasty tomato soup (4.90 € with small pieces of it). beautiful ally and a little sharp. I'd like to see that at the main court, they could see Peperoni pieces, but sharp, not really, rather crazy, as if it were so imprisoned. what I don't want to prevent you from having to eat (as before when you have ordered the time, is longer than eating yourself! which could look more closely there: the plant is a mix of early industrial design and high quality materials. there are seating opportunities both in the interior and in the exterior on the stairs to the museum. inside the restaurant is separated by a glass door from the “rue”. Unfortunately, the seat cushions were considered “Mogel-Pack” because they were not made from leather, as the optics suggest. for that the combi was very noble from parquet and marble tiles. the room as such is quite large (even in the height and it was visited very well, through the associated noise scene we took it as very unpleasant. a conversation between them was hardly possible. at the main entrance of the museum there was an indication that there is a barrier-free entrance, but cannot say where it is located. Anyway, the stairs are before it's a big problem. that mentioned on the ranch. If I compare our visit to tinto tapas y vino before the spiritual eye with other experiences in the gastronomic field, I seem to be more obvious than present here. this is nothing exclusively meant by negatiw! we were fed, but the expectations were not fulfilled, especially if it is itself on our own ps as "high quality" (in case of actual processing etc.). as always, it is a subjective perception that can be judged differently by others. I am even a family man, but with all understanding, such an address that is also directed at the smallest, cannot be stopped on the catching games! Maybe I am too "old-mode" but that should be done better in the free (a public possibility is a few hundred meters (maximum 500 up to that in the celtipark. Even after repeated exhortation of the personal family it was done only at short notice. Being alive is nice and good, but in such a frame I don't know. it is a spagate that starts with the above details and stops at the person. if this another recommended an incomprehensible answer or even an unrelated one, which after another attempt only ensures more confusion, because you lose any lust to stop there. as you can see, but it worked after one, because nevertheless! for these reasons I worked very hard with the limit value assessment. if they have a little of a break from those seen in the muses, but if they want to sit there, they don't want the loudness, why not. after weighing the various impressions is no longer in it than an ok. I can't really say a recommendation because too much better than it was theoretically the case!