Tilly`s Im Novina Tillypark - Nuernberg

With friends we went to the Fürther Kiwa today. Who is close when it takes place should definitely see it. We were totally surprised. It is a huge church festival that spans many streets and days. The night was long and we decided to eat something at the hotel. The hotel with its own restaurant is just steps from a metro station. The hotel is located in Tillypark and the metro station is called Gustav-Adolf-Straße. You can reach everything here and also offer your own parking. Service We were very kindly greeted by a lady. Here everyone wears the same “Traight” – black dressed with black-red diocese pink and red tie. She offered us free table choice. After we had taken place, she gave us the cards and asked if she could bring us a drink or we would like to take a look at the map. We want to see what was answered with a very happy one. Beverages were received immediately, quickly come to the table with one. Shortly afterwards a greeting from the kitchen came to the table with the explanation of what it is. The order was accepted for food and asked if the burger can be fried medium, she said, we must not do this because of the legal regulations. You always have to roast minced meat. If it's in the house, we have to accept that. But we have more thoughts about it, later at dinner. The plates were cleaned and asked if they were to leave or clean up the remaining bread at the table. The food was served at the same time and she wished us a good appetite. We didn't have to miss if everything was fine between demand and we had to taste it. The empty plates were immediately noticed and they asked if it tasted us. In addition, there was a question whether we would like to drink another drink or bring the card back. We asked about the map how we would like to have a schnapps. This was and was already left with the hint of one of the whisky varieties, is unfortunately sufficient today. Manowar Dessert quickly came to the table and she wanted to make us taste. The empty glasses were immediately noticed and asked if we still want something. We ordered the bill and she asked if she should write it in the room or we pay bar or with card. Bar, please and shortly after that we reached the Bon. She thanked her very much and wished us a nice evening. When she got away, she was very friendly. This is how service, beautiful, attentive and you really feel comfortable as a guest. 5 star food The menu has a black-red cover and inside there are clear sleeves. The name of the restaurant is on it and from the outside it looks a bit worn out. The selection is not overloaded and cross-mixed. Meat, fish, salad, burgers, noodles, sausages and also vegetarian. There are also dishes from the grill and also carvings with pommes. We had a Sebaldus dark yeast wheat for 3,90 €, the Kitzinger Hofrat 2016 Domina von Franken 0,25 l for 5,10 €, the Zeis Holunder and Haselnuss Schnaps for 3,50 € each. For dinner we chose fried pork fillet medallions with barbecue vegetables, red wine jeans and homemade beard liquor spoon for 15,90 € and Angusbeef Burger in Sesambrot with Cheddar Mozzarrella cheese with fresh Pommes frites and homemade burgers' sauce for 14,70 €. That was very delicious and could have been a bit more for the bread slices. There were four slices of fresh crispy baguett with very good taste and four slices of a baguett, which was provided with grains. All had a really nice crispy crust and nice soft inside. Delicious. The three pork fillet medals were super juicy tender pink cooked and also from spices there was nothing to mug. The red wine was served in a glass, was nicely hot and had a bombarded taste. Nicely strong with a bright red wine note and good taste. You could have been so delicious. Bärlauchspätzle with class consistency and beard bottle taste. They had enough ointment and they could be fed away without sauce. The grilled vegetables consisted of zuchini, onions, peppers. It was cooked in very tasteful olive oil and refined with herbs. There was nothing to complain about when tasting. There are mills and you don't need them because everything was super cost. We had imagined the Burger something different. It was a roasted sesame bread with a patty inside and the melted cheese. The rest was on the plate as self-construction. If we eat burgers, we don't want to assemble them ourselves. The burgers sauce was with it in a sweet heart, there were also various leaf salads, vinegar cucumbers, fresh cucumbers, tomatoes, red onions. Jalapenos and some sprouts and yellow puffs that look pretty. So Pommes has set himself down, burgers have broken down and that began to build. Here you could also look at Patty and the first glance meant that it was very dry and it was also. It also had a light crispy skin and an even crispy edge. We suspect a frozen patty that was fried unhindered. Of course you don't get this medium, so also the excuse the rules. If I have fresh, immaculate minced meat, I think you can also meet the customer's desire. Of course not, but it would have been our wish. Tastefully it wasn't bad. The bungalow was beautifully roasted and also not cheap variant, which is always so lappy. It was spilled with sesame and costed. The cheese was nicely broken and also tastefully spicy. The self-building ingredients all fresh and impeccable. The Burgersoße had a light majo and mustard taste, a light sharpness and was super tasted. The pommes outside beautifully crispy, inside soft and they were also supplied with sufficient salt. There was another ketchup in an extra treasure. That one dish super class tasty. At Burger we liked Patty and the self-construction. There are some bright benches with dark tables and chairs. Here you are variable for the number of people because you can move the tables. But here everything is very narrow. But there are also for those who do not want to sit on each other. Some of the tables are already covered for different numbers. It is all brightly illuminated and the walls decorate modern sculptures. You can also take place in the winter garden, there are also covered tables. There are gray runners on the tables, but they are hard to get up because they hang between the legs and when you take them, you can clean the table. There are fabric napkins, cutlery, a small plate with small fairs for butter and bread, salt and pepper shakers and an artificial flower. What we didn't like so much that you could see the area of breakfast. That's something for everyone. The area is easily separated in one corner. If you put a curtain here, the ambience for dinner would be more beautiful. Ambiente 4.5 star cleanliness There was nothing to complain about in the restaurant. However, on the toilets a slightly increased dust. 4.5 stars

With friends we went to the Fürther Kiwa today. Who is close when it takes place should definitely see it. We were totally surprised. It is a huge church festival that spans many streets and days. The night was long and we decided to eat something at the hotel. The hotel with its own restaurant is just steps from a metro station. The hotel is located in Tillypark and the metro station is called Gustav-Adolf-Straße. You can reach everything here and also offer your own parking. Service We were very kindly greeted by a lady. Here everyone wears the same “Traight” – black dressed with black-red diocese pink and red tie. She offered us free table choice. After we had taken place, she gave us the cards and asked if she could bring us a drink or we would like to take a look at the map. We want to see what was answered with a very happy one. Beverages were received immediately, quickly come to the table with one. Shortly afterwards a greeting from the kitchen came to the table with the explanation of what it is. The order was accepted for food and asked if the burger can be fried medium, she said, we must not do this because of the legal regulations. You always have to roast minced meat. If it's in the house, we have to accept that. But we have more thoughts about it, later at dinner. The plates were cleaned and asked if they were to leave or clean up the remaining bread at the table. The food was served at the same time and she wished us a good appetite. We didn't have to miss if everything was fine between demand and we had to taste it. The empty plates were immediately noticed and they asked if it tasted us. In addition, there was a question whether we would like to drink another drink or bring the card back. We asked about the map how we would like to have a schnapps. This was and was already left with the hint of one of the whisky varieties, is unfortunately sufficient today. Manowar Dessert quickly came to the table and she wanted to make us taste. The empty glasses were immediately noticed and asked if we still want something. We ordered the bill and she asked if she should write it in the room or we pay bar or with card. Bar, please and shortly after that we reached the Bon. She thanked her very much and wished us a nice evening. When she got away, she was very friendly. This is how service, beautiful, attentive and you really feel comfortable as a guest. 5 star food The menu has a black-red cover and inside there are clear sleeves. The name of the restaurant is on it and from the outside it looks a bit worn out. The selection is not overloaded and cross-mixed. Meat, fish, salad, burgers, noodles, sausages and also vegetarian. There are also dishes from the grill and also carvings with pommes. We had a Sebaldus dark yeast wheat for 3,90 €, the Kitzinger Hofrat 2016 Domina von Franken 0,25 l for 5,10 €, the Zeis Holunder and Haselnuss Schnaps for 3,50 € each. For dinner we chose fried pork fillet medallions with barbecue vegetables, red wine jeans and homemade beard liquor spoon for 15,90 € and Angusbeef Burger in Sesambrot with Cheddar Mozzarrella cheese with fresh Pommes frites and homemade burgers' sauce for 14,70 €. That was very delicious and could have been a bit more for the bread slices. There were four slices of fresh crispy baguett with very good taste and four slices of a baguett, which was provided with grains. All had a really nice crispy crust and nice soft inside. Delicious. The three pork fillet medals were super juicy tender pink cooked and also from spices there was nothing to mug. The red wine was served in a glass, was nicely hot and had a bombarded taste. Nicely strong with a bright red wine note and good taste. You could have been so delicious. Bärlauchspätzle with class consistency and beard bottle taste. They had enough ointment and they could be fed away without sauce. The grilled vegetables consisted of zuchini, onions, peppers. It was cooked in very tasteful olive oil and refined with herbs. There was nothing to complain about when tasting. There are mills and you don't need them because everything was super cost. We had imagined the Burger something different. It was a roasted sesame bread with a patty inside and the melted cheese. The rest was on the plate as self-construction. If we eat burgers, we don't want to assemble them ourselves. The burgers sauce was with it in a sweet heart, there were also various leaf salads, vinegar cucumbers, fresh cucumbers, tomatoes, red onions. Jalapenos and some sprouts and yellow puffs that look pretty. So Pommes has set himself down, burgers have broken down and that began to build. Here you could also look at Patty and the first glance meant that it was very dry and it was also. It also had a light crispy skin and an even crispy edge. We suspect a frozen patty that was fried unhindered. Of course you don't get this medium, so also the excuse the rules. If I have fresh, immaculate minced meat, I think you can also meet the customer's desire. Of course not, but it would have been our wish. Tastefully it wasn't bad. The bungalow was beautifully roasted and also not cheap variant, which is always so lappy. It was spilled with sesame and costed. The cheese was nicely broken and also tastefully spicy. The self-building ingredients all fresh and impeccable. The Burgersoße had a light majo and mustard taste, a light sharpness and was super tasted. The pommes outside beautifully crispy, inside soft and they were also supplied with sufficient salt. There was another ketchup in an extra treasure. That one dish super class tasty. At Burger we liked Patty and the self-construction. There are some bright benches with dark tables and chairs. Here you are variable for the number of people because you can move the tables. But here everything is very narrow. But there are also for those who do not want to sit on each other. Some of the tables are already covered for different numbers. It is all brightly illuminated and the walls decorate modern sculptures. You can also take place in the winter garden, there are also covered tables. There are gray runners on the tables, but they are hard to get up because they hang between the legs and when you take them, you can clean the table. There are fabric napkins, cutlery, a small plate with small fairs for butter and bread, salt and pepper shakers and an artificial flower. What we didn't like so much that you could see the area of breakfast. That's something for everyone. The area is easily separated in one corner. If you put a curtain here, the ambience for dinner would be more beautiful. Ambiente 4.5 star cleanliness There was nothing to complain about in the restaurant. However, on the toilets a slightly increased dust. 4.5 stars