Kgv Klingenwald 2 - Nuernberg

The selected restaurant has new opening hours and Saturday only in the evening. We had no plan B, so GG opened. In the small garden there is a restaurant with Balkan dishes. Matjes and Currywurst were standing up in the suspension card, not our case now. Then we found a sign and a hanging menu of Vereinsheim Klingenstein 2 . So we liked to search. You have to go through the small garden, but it is very well signposted. The small garden is located near the northeastern railway station. There are a few parking spaces in front of the entrance, but there are also parking spaces on the street and in parking bays. You're coming to the inn. The toilets are probably in the opposite building. But the way there is covered and here is also the smoker zone with table and chairs. Service We came to the guest room and stood there first. We looked around and there were only two tables free, but there was a reservation sign. A gentleman in everyday clothes just stood on the coffee machine and served it. We thought it was a service employee and asked if he had a free space. He pointed to a table and said – do-. I mean, then there's a reserved one, and he said – do bassd. He came to the table and said to us – Jezad. We ordered the drinks and waited for him to bring the menus. The drinks came fast and we asked if we could also have the menus. He said – standing outside on the board. On us, yes, then we have to go out and look, he told us, can tell you one thing. He counted us the dishes, we were somewhat overwhelmed, Spotzl ordered the same and I didn't know what and he then recommended the crispy carving. Supplements can be chosen for what you want. There was an additional salad served in advance. Served is not the right expression now, he put it wordless on the side of the table. The dishes were delivered to the table shortly after each other and that was wordless again. Records are removed here as soon as something is empty and that is wordless. We were both finished and he asked us – gschmegd-. Maybe that we were strangers, we got a handwritten note when we paid, and at the side table we were joined and paid. Empty glasses are immediately noticed and asked if there is something else. There is a delay in known guests. The payment process went short and flush over table. He called the amount, cashed, put the note to the table and disappeared. At the time we went away and there was also a friendly look back and don't give a dog. In a clubhouse we do not expect the super service, but look more friendly, wish a good appetite and otherwise some small things that feel the guest as a king are not difficult and also cost no money. 1.5 star food The menu consists of a climber in front of the entrance. It is a big table where the dishes are written with chalk. There is a soup here, meat dishes where you can choose the supplements themselves, but they are not noticed what is available. As dessert there is always another cake that is baked. If it's nowhere, we have regular guests. We chose two soft wheat for 2.40 € each, gypsy carving with pommes for 8,90 € and crispy turkey carving with potato salad for 9,50 €. The yellow ointment salad was freshly mourned, marinated and a delicate sweet taste that wore a beautiful spicy. The herbal salad tasted wonderfully fresh to white wort with a subtle acidity. We didn't even miss the caraway and bacon we love in the herbal salad. The dressage on the leaf salad was represented on each salad leaf, had a very good taste, beautifully balanced from the acidity ratio and we suspect that some horseradish with it. Fucked us. At Knusper Putenschnitzel there were two ordinary pieces of meat. Actually, I'm always a little skeptical at Pute, but the carving here was super delicate and juicy and also fried. From the season there was nothing to complain, very beautiful taste. Knusper Panade, never eaten, we were told on the recommendation that it is stuffed with corn flakes. Very tasty, a wonderful crispy panade, tasty, super fried and not fat at all. We were thrilled. There was also a piece of lemon where unfortunately the cores were not removed, but no matter, it was not needed. The potato salad was made itself, subtlely refined with chives, slightly spicy and delicately spiced. He didn't taste bad now, but we rather lubricated him with more acidity and more energetic. There was also meat at Gypsies carving. That was also very juicy and delicately cooked. The sauce had a slight sharpness, a sweet deed and was very well tasted and seasoned with herbs. There were sweet onions, crunchy peppers and mushrooms with in the sauce. The vegetables were delicious inside only the champignons were a bit too far cooked and very soft. The pommes were super fried, nice crispy, inside soft and not quite fat. They were supplied with salt. Great food and that at the price, happy again. 4.5 stars. Environment You come in here, then the right hand of the counter, straight out of the main table and left hand there are a few tables. There's no room here. Outside there is a corner bench, the tables and chairs are made of lighter wood. There are nice thicker seat cushions everywhere. Flowers sticks decorate the room, a few pictures hanging on the wall and it is discreetly decorated. On the table there is an orange cloth and there is a container with cute and colorful colored napkins, a white vessel with a candle inside, a stand with beer lids, salt and pepper shakes and a flower stick. For such a small clubhouse, you made something of him with love. The entrance area between the guest room and the toilets should be rethinked something that doesn't look so inviting. Four stars. Cleanliness In the guest room itself we could find nothing negative, it was all clean. In front of the smoker zone doesn't look so inviting. Toilets were not visited. 4 stars