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Bidra med feedbackRestaurant recommended by a dear friend, pleasant surprise, excellent dishes and very courteous, punctual and professional welcome. We'll be back.
Local in the historical center of novara near the university' and the museums . particular where it is located, in a viuzza in front of a wooden kiosk . the interior in style trattoria .menu' sought based on fish .ordinati out menu ' a dish of spaghetti in white with butter and cheese and the specialty' of novara the panisca .entrambe very good service . thick glasses ' simple wine
Ridiculous, super expensive! They should change the photos they show here, because they change everything and they doble the prices! The owner was rude , the poor waiter Gaetanno was extremely nice! The rice for two people was super small portion and was undercooked ! Not recommended at all!
The wine and the bread were lovely. Dessert also good and price too but the rest of it I’m sorry but it wasn’t to my taste. “Innovative” is putting things together which work and enhance each other. Undercooked prawn, slow cooked rabbit and shaved truffle ? Well it didn’t work for me. I just don’t think they should coexist on a plate. The amuse bouche was tasteless. Service was just too fast. If the chef dialled back on the innovation I’m sure it would be lovely as they have access to that beautiful food and traditional recipes. I’m so sorry lovely people but your food misses the mark
We had excellent light lunch with Panissa and Risotto, followed by Tiramisu. Nice service, authentic feeling, not expensive.