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Bidra med feedbackAmazing food in a family atmosphere! We came late in the afternoon for lunch. Marco closed and everything hy himself, but he opened up for us anyway! The food was perfect. Marco even showed how to make Cottaletta. We're coming back!
Feels like a house cooked Sicilian meal in someone Casa. I've lived in Sicily for over ten years. They use fresh ricotta from the sheep. This place is small and inconceivable, but should not be missed.
Not fancy looking, but good sea food and inexpensive. Very nice staff also!
Excellent place! The best food we had on Sicilly so far.
Good homemade pasta and ravioli, good cannoli, a bit overpriced, REALLY overpriced when you add the copertura that is not mentioned in the menu or anywhere else. Not really a fancy restaurant where the copertura is appropriate. Also some of the workers were weird, the guy stood there watching a TV show while we ate and upon receiving his 32 euros for 2 plates of pasta, two drinks and a cannoli, began to close the store with us still in it.