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Bidra med feedbackJust, WOW! I was in my just part of Steakhouses, and this place raised the bar. The exterior opens up to the incredible ambience. We had the special 45 days dry aged ribeye and the fillet. Both steaks cooked for perfection! The best part of the entire experience was the incredible service we received from Henry. I recommend sitting in his section. We come back for all our special occasions!
It is the perfect place for wedding day! They provide high-quality food, service and ambience. I will come back here for their lake bass and/or large selection of steak and lobster Mac and cheese.
This was my second time in Hyde Park and my first time in this place. The food was excellent and the service was great. The banana food cake for dessert is a must!
That was a very nice experience. The food was delicious! My friend and I shared the Duroc thick cut bacon. It was melt perfect in your mouth. Next came my paprika and her lobster bisque. I loved her soup coming in a mini tournament. She ordered the fillet with roasted garlic and I ordered the Steak Harvwell with the addition of petite lobster tail. Both were cooked to a perfect medium rarely. Our sites were garlic potatoes and potatoes Gruyère Gratin. The desserts sounded good, but we were too full to pamper us. I'd definitely go back. Very good steakhouse!
Our entire experience at Hyde Park was excellent. The food is some of the best around. Our waiter Jack was awesome. The manager Louis Johnson is very involved with the day to day operations. Very nice guy, very engaged and on top of things. Very clean welcoming environment and we will definitely be back.