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Bidra med feedbackWait they personal is good, but kitchen prep is bad. everything from the kitchen is slow, hardly warm. 2 3 weeks ago was a good meal. they have no good food management and they do not know what will come from the kitchen.
Got seated quickly but then had to wait awhile until they figured out who was going to serve us unusually long wait once this issue was resolved everything went fine. The server was attentive and the food was great. Overall it was a good night
We had the Cheesy Burger, Ribs, and Salmon. All were delicious, but the salmon was the winner for sure. Danni our server was fantastic, very quick and efficient, and an absolute sweetheart. Irish Old Fashioned was also crafted to perfection.Highly recommended.
First time here , I got the chicken spinach Florentine , and the spinach dip. My daughter's got the kids ribs.Small sitting area and only 3 staff members but it was good food. The dip was the best I've had in a long time.
First, it wasn’t busy. You would think that means that your server would be more attentive, but no. It took 40 minutes to get our food after we ordered it. The appetizers came at the same time as the food. The server failed to take the plates off the table to make room for our dessert, which we didn’t get. After we ordered it, and paid for it, we waited another 40 minutes before we stood up and walked. Enjoy your extra 8 dollars Tony Roma’s, I will NEVER be a patron at your restaurant again.