Mr. Pasta - Northchase

Never be duplicated. Hoping for a return. It looks like Mr Pasta is gone forever. I can’t blame any of Nick’s daughters as the restaurant business is a long hour and hard working business and nowadays hard to find good help. I asked Nick one day about how he made his Gravy. He said a lot of carrots and a few other things. I know that he used Saporito heavy duty pizza sauce with basil. He told me that Stainlaus people in California were the only company that used tomatoes that were not genetically modified. I have never found any other sauce that compared to Nick’s rich and true flavor. I’m hoping that one of his daughters could post the missing ingredients for the world to enjoy. I completely understand if you want to keep this a secret. Until then I have no choice other than to keep experimenting. Thank You, Gary Davis

Me and my wife remember Nick great man always had good pasta . March 24th we heard he passed we give our condolences. Best wishes to Nick's wife and family Mr. Pasta will always remembered John Gisella Covolesky