Morton's The Steakhouse Northbrook

Our server was great. The food was good. There was a lot of confusion when the other servers arrived with main course. They didn’t know who had what. We all received different plates. Was finally figured out by my guests. Our waiter appeared and returned my guest’s sauce (the piovre one) My guest had to ask twice for his glass of Malbec. Everything was fine but I recommend the other servers be trained. All in all very good. Thank you.

Went during restaurant weeks and the experience was still great despite it being busy. Server was amazing and food was good as usual.

The server Brian was very knowledgeable on the menu and helpful. We enjoyed the food the egg onion bread they brought out with soft butter was so light and airy, delicious I could have eaten the whole loaf alone. Our filet was cooked to perfection. THE Christopher chicken was a dream. The lightly pan fried chicken breasts yes there were two pieces on top of the creamy garlic sauce and squeeze of lemon was absolutely a great choice. The Gouda bacon gratin’s were just ok. The creamed spinach was good and the key lime pie was delicious with the zest on top. The ambience was nice and quaint and not too loud to carry a conversation. We will be back.

Its was worst time in the many years dinning at Mortons.No one to take our wet jackets from the rain. Waiter never said more than ok. Took our order and delivered it on the table, very fast and told him to slow down, and let us enjoy each item. Music was very very load and not the type for fine meal, not a rock roll place. Asked matre de to please turn down the music so we can talk to each other, he reluctly agreed and only turned it down very little. Told them we were members of your program, and they never did anything. Food was fair, not of the quality of the previous visits.

Amazing place for dine in. Great service, a bit too crowded during Chicago Restaurant Week.