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Bidra med feedbackAbsolutely, hands down, the best food in the area. We go at least once a week during the spring and summer months. The autumn is beautiful in this area and Mulinos is not disappointed by the structuring of their menu with the four seasons. I was recently in New England for 10 days. I was here three times. The shells are a fantastic appetizer. Plump mussels in a whole roasted garlic wine sauce with Parmagania. I even eat the green where they are served. Fresh, hot bread is served to hang up the garlic cloves. The Zeasarsalat is a beautiful thing. All fresh homemade ingredients. The two are safe. The fillet with Gorgonzola and Chianti sauce over mushroom Risotto and asparagus. Yum. The appetite Shrimp Rustica can be made for a dinner. Artichoke hearts, cherry tomatoes, capers, in a white wine garlicky sauce with plump shrimps over Linguini. My darling. Thanks to Bobbi, our powerful, friendly server reminded me how much I love this dish because I also get the mahi mahi almond entrusted with homemade mash and seasonal veggie. Also the chicken marsala, chicken picatta and parmigiana are good choices. I had all. So many dishes to choose from, go to their website. Desserts are homemade and are also seasonal. Full bar and extensive wine list. A must try.
Got here for my bday, had an appetizer, entree and dessert, had a great time and some great food. I have pictures to share their food, but do not know how to upload them to this review. I'm really not a spinach fan, nor do I like to eat it, but I have ordered it on a marsala plate I, and loved it, I still can't eat spinach where but here, there is no need for salt on the tables, there is a lot of spice in their food, and their taste is brilliant, they add the correct amount of salt and spices for their taste buds are blown away and any. You have parking near the building for which you pay, place is always packed, If you become a VIP member, you get 5 dollars back on meal, which was cool for me. This by far, is my favorite restaurant, always try again here every year to try something new on the menu, it is a casual dress restaurant, with noble appearance, warm greeting staff, great waiting staff, helpful and friendly, very attentive, if you have food allergies, tell them before, they are very helpful in suggestions and change a drink or dish to your desire. 5 stars in all categories in my books, this is a rare find for me.
Always a great meal. This time I had the sea red scallops with Risotto and it was delicious. Our waiter was great too. I would recommend Mulinos
I love this place! We were there yesterday. Maybe we were the 5th time. The hostess was very atmospheric and zigig. She was with other people whatever. Anyway, my greedy ass ordered two ducks. I had the salmon special and the pasta special that Conchiglie was with steak tips. OMG! They were both so delicious. We also have cheese bread. My daughter has the chicken franchise. My wife has Conchiglie Con Pollo. Ashley was great! Very sweet waitress. On Saturday night you should request reservations. I highly recommend this place!
One of the best restaurants I have ever been too. Food was amazing ..The flavor was perfect and it was so fresh. The service was great!The environment was nice and relaxing.