Village House/koyevi - North York

We've been to this restaurant with our family. We tried Karniyarik and Inkarbeyendi for entry, it was amazingly true to it's origin. The main meal was mixed turkish grilled meat including Doner Kebab, Iskender Kebab and Adena Kebab. By far, it's the best Doner we have ever eaten in Toronto area. The host, Mrs Nazila was friendly too! We really enjoyed our experience.

Wow wow wow Their food is just next level, I definitely recommend to go there if your a fan of Persian/Turkish food. I went there for my bday they give me a Baklava and tea for free. The owner is a great couple who are providing great food and service. Their shisha was incredible, I am definitely going back to them best Persian food we?ve everrr tried in GTA.

FOLLOW MY FOOD REVIEW IG: snackinwithstasia ???? AMAZING! This was my first ever time trying Turkish kebab, my boyfriend and I stumbled upon this place accidentally and decided to try it out on a whim. We went around 8 pm or so on a random Wednesday, and whoever the older man was serving us (he wasn?t the owner, but he was very sweet and helpful nonetheless! pulled out all the stops to make our late night comfort food experience the best ever! The place is quaint, with a lovely village-esque atmosphere, and the food is to die for. He gave us warm butter lentil soup on the house as a special surprise since this was my first time having traditional Turkish food, and my god, the soup was amazing. I would return just for that alone LOL I?ll actually be going tomorrow night with my boyfriend again, because he?s been dying to try their shisha, and I?ve been dying for their rice and lentil soup again!

It is definitely a Persian restaurant not a Turkish one!! They even serve Persian dishes rather than Turkish ones. The only Turkish option they had in the time we visited was Pide which was not available at the moment! Despite the name which is not current and should change, their food is good. All dishes were delicious and the price was logical. When we visited the place, the ventilation didn't work at all and the space was full of kebab smoke!! That's why I deducted a point with the hope that they address the issue currently. Their Boghche kebab was unique and highly recommended. Pros and Cons summary: Food quality and price Friendly staff A DJ playing some music Ventilation incorrect naming as it should be Persian not Turkish.

We went to Koy Evi restaurant Friday night after the nearby Mandarin restaurant was full. The restaurant was completely empty. It was pretty warm since there wasn't any air conditioning. There was an outside patio. We ordered some kebab dishes. The food was pretty good and tasty, but nothing special. The food wasn't Turkish, but Persian. Would we come back to this restaurant? No since it was in the middle of nowhere.