Hanyang Jokbal - North York

Loved their kimchi bacon pancakes which were nice and crispy with not too much dough. Also tried their garlic jokbal which i found to be not too bad though not up my alley personally.

Ordered a whole jokbal dish from UberEats, only give such a small box of sauce, 3 piece of garlic and 3 piece of hot paper! So stingy!!!!! No Korean restaurant can be stingy like this! Will never spend money here!

This place is so so good. It's my absolute favourite restaurant in the city. Whenever people ask, it's my go-to answer without a thought. Best braised pork hock, always in the mood for it. I just love their dishes, I've been here often enough that I've had most of their menu. My favourites are the bbq braised hock, garlic braised hock, rice balls and their seafood pancake. Whenever I have a shared day off with some one who hasn't tried this place, I'll bring them just so I have an excuse to go back. So so tasty!

The pork feet is amazing. Non-skin part of the pork feet can be a bit bland but it gets balanced well when eating with their great kimchi! DIY rice ball is very simple but delicious.

Some of the food at this Korean restaurant was surprising, but there were a few things that weren't thought through in the food experience.The most commendable thing about the meal we ordered was the preparation and taste of the pig's trotters. The pig's trotters are removed from the hoof bones, allowing the bones to become decorations, which not only stimulates appetite, but also greatly reduces the trouble of diners to remove the meat on their own. The pork trotter itself is divided into two parts: meat and tendons plus fat skin. Through marinating and grilling, the texture and taste of the meat are both crispy and crispy, just like eating the center part of a comfortable Napoleon cake; the tendons and fat skin are roasted to perfection, and when chewed in the mouth, they are both glutinous and chewy. The oil produced adds a deep aftertaste. It can be said that the pig's trotters dish is very successful. But some of them were poorly thought out and caused some regrets. For example, the room temperature is a little low, so the purple clay plate holding the pig's trotters cannot be kept warm, and the fat on the tendons and pig skin has condensed, making the taste worse.The rice you ordered can be shaped into rice balls with your hands, but because the rice itself is not sticky enough, the rice balls cannot be formed at all. There are also some issues that are not listed one by one. In short, there are surprises and regrets, but it is definitely recommended.