Mother's Dumplings

You get your fortune on the order sheet which also has citations for it being the best Chinese restaurant in Toronto. I was surprised by the alcohol selection: it was very western.

C1 pan fried dumplings with pork bak choi was ok. Nothing to shout about, restaurant name notwithstanding. D5 potato pancake was decent: like rosti but denser.

F2 Da Lu noodles (pork) was similar to Southern Chinese lor mee but with a thinner sauce. It had the same noodles even. The portion was huge the soup was pretty tasty.

I9 gave a variety of sides (3). The tofu noodles had a different texture from usual was cut with green pepper tomato. The peanuts were too firm there was seaweed too. All 3 were not good.

Try their Pork Chives steamed dumplings, and make sure you order lots.