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Bidra med feedbackTaste good, large portion of food, especially mango Lassi was really great!I also ordered salad by phone call, but I didn't get it. so call again there. Worker said, salad is free! I don't know if it's only for to go or not. Although I had to go back to pick up the salad, overall good price, good food, faster than fast food.*I ordered Samosa, Meat Tharill, lassi for 2pplWe left food? lots food thxs
Best Samosa in Toronto and very economic.Update : This is for the people who are from Odia Ethnicity.This restaurant takes bulk order for Authentic Odia Dishes (veg non-veg). Recently I placed a bulk order 10 people for some dishes which are cooked in authentic Odia style. Those dishes includes Ghanta, Chicken Kasha, Machha Besara, Aloo Kalara chips many other things. All the guests really liked and we really got all the dishes cooked in authentic Odia style from here which we thought nearly impossible to get in Toronto. Also, got sweets as complementary????. And the price was quite budget Friendly.Vegetarian options: I only tried the Samosa and it looks like my Quest of authentic samosa in GTA ends here
House of Lip smacking spicy Indian curries and snacks. Good clean open kitchen. Dine in and take out both available. This place is conveniently located in downtown and accessible from sherbourne ttc subway (green line 2) 150 metre walk. Yonge and Bloor (line 1) 200 metre walk.
Great dining experience, the food was great and inexpensive. No long wait time and the restaurant is
Really good food. New owners and still a great buffet. We had 2 meat thalis (chicken tika masala and lamb keema), vegetable samosas, and tandoori chicken. We also added the aubergine curry and a lamb korma. The chicken and the lamb were tender and tasty. The Nan were freshly made and just perfect. We didn't eat everything and took the leftovers home to be savoured later on. Not only is this great food but amazing value as well. My brother lives in India and said it is as good as anything he gets there.Vegetarian options: Dahl, aubergine (brinjal), palak paneer, samosas, channa masala, aloo, mixed veg curry.