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Bidra med feedbackWe tried the brisket for carry-out and I have to say it melted in your mouth. Very good. Looking forward to getting the pork and chicken and will report back. I am by no means a BBQ expert but I thought it was a bit pricey. Not 100% sure. Others will have to comment on that.
Great experience and amazing food! Our group got a variety of things off of the menu and everything was delicious. The brisket cheese fries, ribs and burnt ends were ? I am gluten free and had plenty of options.
I have lived in Florida and Tennessee, where they DO bbq. Husband had the brisket. It was so tender and lovely. Not a lot of flavor, which is hard to achieve unless there is a sauce. I had the ribs and I have to say, they were a bit off. The sesame seed sprinkle did not create any kind of deep flavor, as I’m used to anyway. There was a lot of unrendered fat on the ribs. Unrendered fat is not tasty. It’s just fat. The fries were great and my husband enjoyed the cornbread.My advice, don’t be so fancy. Offer a good tasting rib, not a fancy idea rib. There is nothing wrong with traditional flavors done right. Get rid of any untasty fat. It takes the dish down.If you want to do something “new” do an Alabama white sauce bbq. I for one would love it.
Another stellar sandwich... pulled pork topped with pork rinds, pickles and BBQ
This place is amazing! The food is fantastic. I'm a big BBQ fan and this place is the real deal. Portion sizes are perfect, food is great, options are plentiful, and the staff was welcoming and attentive. Can't wait to come back!