Paul’s Kitchen Namoo Nrh

I've been coming here for about a year now, I've always loved everything about this place. But I came here last week and discovered it's under new management ownership, and everything is different. The menu is different and includes less vegetables, there's no kpop playing (there was no music playing at all actually), and even the decor was very mono and plain. Also, they were out of kimchi and the seaweed soup was watery.On the other hand, my food was amazing. I will still continue to come here, I'm just bummed my favorite restaurant isn't the same anymore :

Ok I had to try this, I pass by it from time to time and couldn’t help notice the steady flow of people going in. And…it was pretty good! ! It is a very small restaurant with a humble atmosphere. I have to say, the Korean food is tasty! And, not only did I enjoy my meal, but the chef found out they got my order a little wrong so they did everything they could to make up for it! I recommend this place for a bit of a different style of food, come as you are type of place! Pretty yummy!

It was another long night for me, I must admit. I was at the store when I passed this by, and suffice to say, I was rather delighted from the whole experience. It was something I had not expected, and believe it or not- something I hadn 't even looked for. I waltzed in towards the end of the day for the business, and of course it was kinda barren. Who would have guessed? But I was under the impression that it was going to be your common cookie-cutter restaurant with a few niches here and there. I was actually pleasantly surprised to see there was some love put into the menu and the people behind the counter were honest about what they had. I outright asked 'Do you guys serve good food? ' Always knocks people off their game, and some are BRUTALLY honest, but the person behind the counter was sincere when they said it was good. I ordered the Catsu Chicken? I think that 's what it was called, and the food was delightful! Nice chicken on top of rice, with two flavorful Gyoza and some unique noodles to top it out. That and they had an array of tasty sauces as well. It was filling and just enough to call it a good- no, a great dinner. My only complaint however is that so much of their menu is crossed off! A dozen things are taken out and I really want to see what a place like this has. Of course, regardless, what they served was still very delicious. It 's an itch you don 't even know you need to be scratched until you try it yourself! Because I 'll be honest- I was going to go somewhere else but found myself lost and ending up here instead. Best mishap ever! (And probably better of the two I could have picked.

I have to update my review with the new management and cooks and can still happily recommend anything on the menu. The complimentary seaweed soup is still salty and has a strong, rich flavor. Chashu bowl has delicious and tender pork belly. Kalbi beef short ribs have a fantastic sauced flavor that sets into the rice. The tofu, while not as crispy, has a great sesame seed sauce.

A very nice restaurant to eat no matter the occasion. The staff was friendly and very helpful. I ended up eating the bowl of Dae Bek level 5 of spiciness (they have 9 levels). It was delicious, very fulfilling, a bit spicy, but as someone who likes spicy i will probably upgrade to level 7 next time. It was nice to also listen to some K-Pop while eating, which by the way the menu has fun names for their bowls.