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Bidra med feedbackAmazing seafood! Highly recommend the stone crab claws and the grouper! The key lime pie is the best ever!
Stopped in after seeing a write-up in the PB Post’s “Best Waterfront Dining” feature. What a treat! The menu is full of difficult choices but we settled on conch fritters, fish tacos poké bowl. Everything was so fresh and delicious! Conch fritters are the best I’ve ever had commercially and I’d be hard pressed to choose between the Poké and the tacos. Attentive server and nice view from the deck rounds out a wonderful SoFl dining experience. Highly recommend and Will def be back!
Absolutely LOVED our experience at Outclaws. The door was held open for us as we entered a cozy space with fish market to the left and 7 or 8 tables to the right. You can’t go wrong on this menu! Stone crab claws were served with a delicious mustard sauce and reasonably priced. Grouper en papillote (my fave was so beautifully tender, and the Asian snapper had a perfect sear. Learned that there’s a rewards system too so we will definitely be back to try the Key Lime Pie which was sold out when we were there near to closing time. But the best part of our meal was the wonderful service we received from our host Angelina! She was so welcoming, helpful, and had a great attitude. It felt like we were already part of the family, so the friendly atmosphere she kept up gets an A+ from me :
Was in the area on vacation with my mom and we were looking for some fresh seafood... boy did we find the best place. On the water with outside deck seating (just need more umbrellas) and a few tables inside. Service was great and the place was clean but let 's get to the part you 're really looking for, the food. We ordered the shrimp cocktail, they 're HUGE and it came with six shrimp which is unheard of especially for the price point. The cocktail sauce is just how I like it, horseradish forward. The caesar salad features actual anchovies but not the gross kind, nice touch. Now for the Piece de Resistance... the lobster roll. JUST WOW! Fresh juicy sweet perfectly cooked and plentiful lobster with just the right amount of mayo and celery for the yum yum crunch laid in a perfectly buttered and toasted challah bread bun with a side of coleslaw and these out of this world house made old bay potato chips. Chef came out to greet us as we were leaving you can tell he truly believes in the place and we wish him the best!Don 't want to dine in? No problem, they offer take out options and raw markets options including fresh fish cuts, oysters, clams, shrimp, crab claws and lobster tails if you want to cook at home plus a cute mini market that sells their housemate cocktail sauce for example. Too bad we had to fly home or I would 've ordered some to go. 10/10 must try if you 're in the area and even if you 're not, worth the drive.*not a paid ad I swear just obsessed*
People are very nice and you can buy amazing seafood selection. You have a nice backyard by the lake where you can est. However it’s not a 5 star because the food at the restaurant is not amazing. Very basic and you can’t try raw seafood. Everything is fried :