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Bidra med feedbackThe service wasn't the absolute best (on the Outback standard, not comparing it to any other type of restaraunt). Aside from that, there were higher partitions added between booths, empty booths/tables between most seated parties, and all servers wore masks gloves. We started with a Bloomin Onion, with which you can't ever go wrong; though I was disappointed to see the spicy shrimp app and its accompanying sauce was removed from the menu so I had to stick to the standard bloom sauce. My friend enjoyed their perfectly cooked steak, but not as much as I thoroughly enjoyed the new Bloomin Onion Fried Chicken menu item! It was so flavorful and juicy it may be my new go to (at a steak house, nonetheless). I paired it with loaded mash, which was yum, and a new upcharge side option of creamed spinach which left much to be desired...not my fav interpretation of one of my all time favorite sides.
Everything came out great especially my mushrooms and customer service was well done
I eat in this place from time to time! This is the best place to to have a good dinner. I go to this spot routinely. The meals are great, the staff members are polite and the prices are fair. I like being in this spot to have a rich supper.
I was My first time coming to outback Steakhouse My husbane an i . I had they perfectly grilled samon and My husbane had Outback ribs My waitress was Danielle and she was Great very friendly She had multibale tables and was still on point ...I met they new Mgr Vivían She was very pleasent So Wey Will deffently be coming back
Danielle was a great sever, outstanding service, we need more people like her. We’ll definite be back!