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Bidra med feedbackAlways a solid choice, I love the baked onion soup. Sometimes takes a while but the food is always good. and the desserts are soooooo good.
As always the total experience was top notch. We live in Connecticut and whenever we go to Rhode Island you can be sure Gregg's is on the itinerary. Parking: More than enough. Kid-friendliness: Nothing special but kids appear to be happy. Wheelchair accessibility: Absolutely
Okay atmosphere and service, and if you are into adding a few more inches to your waistline, the desserts are good. But let’s talk food…it sucks! Eggplant parm sandwich for lunch, not only do they leave the skin on the eggplant, but they cut it the long way, so you have a couple of pieces that are nothing but skin! Not to mention they cut it about a quarter of an inch thick and don’t cook it thoroughly. Do yourself a favor and go to Richard’s Pub or Frankie’s Pizza, both places are wayyy better!
The waiter was excellent and the food was delicious.
Order a Chocolate Layer Cake. It was perfect, not overly sweet.
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