Max's Cuisine of the Philippines

Waiter was very knowledgeable and had great recommendations. Would go back!

Excellent, loved the food. I will recommend the place to all people I know.

Great ambiance, good food except for the sisig, was not very impressed with it. But the crisp pata was the best I’ve tasted so far! And the sinigang Bantus belly was also good!! Only complain is parking, very limited space and why do we have to pay for parking? It should be free since we are eating at the restaurant! Doesn’t make sense to me.

I made a reservation for last night Nov 19 and after driving 2 hours through rush hour traffic I found they were closed. Why was I allowed to make a reservation?? Such a disappointment and so aggravated

Unfortunately, Max's is being renovated which detracts from the ambience. But when it's done, the place will be great. Decent number of parking spots. Two of us had no trouble on a Thursday evening at 6:30. When we left around 7:45, the place was packed to capacity with people waiting. Everyone except us seemed to be of Pinoy heritage. We tried a variety of dishes including Nilagang Baka, Garlic Rice, a curry with beef and peanut, a fried fish, and steamed roll appetizers (sorry I don't have a menu handy), and a tapioca drink. I liked the Nilagang Baka best.