The Farmer's Daughter - NORTH EASTON

I really appreciated the section “Plant Based” on the menu. it becomes so old that by deconstructed elements sort on other menus.

Wonderful vegan meal healthy and well made. I fought for lunch on a random weekday, as I am not ready to wait outside for a table, how dozens of things seem to be done. definitiw a busy place, with personable staff and great eating. but loud.

I went for the first time a little after his big opening to the farmer's daughter and I am back several times. the waiting time is always ridiculous, so they must be flexible, but their system makes it so that they can put their names on the lists, go and come back later. you eat is always delicious, and although there are some vegan options, the staff is always open to remove some cheese from an salad or etc. to place vegan mosses. due to the popularity of this restaurant, it is always quite loud and full of people. that may disturb some people, but I think it's worth the wonderful food. also the restaurant expands in the near future, so it will soon be less cozy. if they like a local and small town vibe, I recommend the farmer's daughter.

We waited a month to get a reservation through open table for 2 people on a Saturday night. When we arrived the hostess was ready to seat us without asking if we had a reservation so it was obvious that waiting a month for a reservation was not at all necessary. I ordered one of the specialty cocktails. The drink came with a scarce amount of alcohol in it and the glass was only 3/4 full. The waitress promised us bread which never came. We ordered our food and although it was tasty, the portions were tiny and clearly not worth the price. All in all our waitress was pleasant and the atmosphere was cozy but due to the value, we won't be returning any time soon.

The good news: fantastic attentive, and knowledgeable staff and service, great cocktail menu (really interesting innovative , love the concept of local sourced ingredients.... good apps, good sharing plates, not extensive list of mains....ps the corn pudding was AMAZING. the fig martini...WOW. what we had was very tasty...but the not so good.....the concept of locally sourced is great and it was a relatively new fall menu...with cool stuff on it. However, Farmers Daughter has a limited menu to begin with, and when 30% of the mains are not available because the local chicken provider didn't have quality of chicken, or the one other main dish was sold out...(and we had 7pm reservations it made the limited menu a lot more limited.....which was a disappointing. I eat at a number of restaurants that claim to be local sourced, etc, and when they have some dish out, they find a substitution. this was not an option at Farmers Daughter. also would be great to see some more vegetarian options... overall i would try again because of the service, the cocktail menu, and the menu (just hope they have food to serve!