The Kebab House

I have always loved eating here and it just keeps getting better. The homemade chips and housemade onion rings are delicious. They are the best in the city.

Terrible experience! The pizza crust was soggy and the order was incorrect. We asked for Cheesy chips and received only a small portion of them, instead of the two portions we had ordered.

I ordered from Just Eat and the chips looked like they had been reheated, and the meat was not fresh. I would not use this restaurant again.

Uncooked meatballs on a delapedated what they called a pitta ordered a special kebab and that is what turned up what a pisstake will add photos the kebab House if I wanted meatballs I would of ordered Italian would not order from this place...they do not know what a kebab is !!!waste of money

Having worked at this place over years ago with the original owners Nick the Greek and his entourage Cheryl Dawn and pat Looking after the restaurant side and a regular customer since those days I have to write to say how disappointed I am...The food has always been the best in Cleethorpes and weekend queues would stretch till o’clock in the morning . Since nick sold the restaurant it’s clear he took all his secrets with him because the food has deteriorated so much. For one please can we go back to the original recipe for the special kebabs the recipe that Nick brought to the establishment back in the .. From making them in the back kitchen I know for one the parcley is missing Plus the onions and the main kick of the kebab which came from the cayne pepper seems to be substituted by Curry powder for some bizarre reason . The chips should be double cooked, The lamb cutlets should not be cut into tiny little pieces but served as a full cutlet just like they used to be . The secret lamb donna recipe reserved for the kebab house seems to be substituted for the same ingredient you can pick up in any High Street kebab shop, The chicken kebab should be known how long to cook without slicing into it and letting it dry out same goes for the lamb shish . Please can we just go back to all the original recipes and cooking techniques it will be such a shame to see this takeaway become any old High Street kebab shop