Woolacombe Bay Pizza Company

The seafood pizza was good if a little salty. However the plant burger was absolutely delicious it was perfect in every sense and didn't need sauces !!! The bread roll was also soft and flavoursome.

Good pizzas but quiet expensive. We did however return a few days later to try the burgers which were huge and the portions of chips were big enough to serve three people ! Worth a visit.

Me, my wife and my 4 year old have come to Woolacombe for 3 nights and after some research online and passing by the woolacombe bay pizza whilst walking around the town, we decided on a takeaway in the evening. I ordered online which was easy and had a message to pick up at a set time. This was really quick and when I arrived at that exact time it was ready. The food was nice and hot. When back at the caravan I can honestly say the pizzas were really really good. I had the Chevre Chaud with added chorizo and my wife and son had pepperoni. All on 9 inch bases. The toppings were generous. We had mozzarella sticks and chicken goujons. It was nice having 2 dips of chilli sauce and salsa too. Definitely recommend this place if you are in Woolacombe.

We recently had a takeaway from here during our stay in Woolacombe. We ordered online and it was ready at the time we had asked for. Both of us had the Hawaiian but mine had a gluten free base. These were some of the best takeaway pizzas we have had with plenty of toppings and the gluten free base was excellent They were also very good value. Definitely recommend.

We were staying locally tired on arrival so ordered pizza to be delivered. The only base available was gluten free and hubby was very sceptical but we were limited in our choices as we really wanted something delivered. Well he need not have worried because both base and toppings were outstandingly good. We had two 12in pizzas and managed 1 between us, the rest got eaten the following day. One to share or two 9in would be plenty big enough for a hungry person, we hadn’t appreciated how filling the deep pan base would be as we normally go for thin crust. It was so good and I’m not a big pizza fan. Definitely worth a second visit