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Bidra med feedbackThis restaurant in Sydney serves some of the best fish and chips I have ever had! The service was prompt, but there was a bit of a wait - possibly due to it being the weekend. I highly recommend trying this place out when they are open!
The fish and chips at this restaurant were slightly above average. The fish was tasty and had a slightly crispy batter, with four thin pieces that didn't leave you feeling too full. There were plenty of chips, but they were not very crispy, so I didn't eat many. The tartar sauce was really good, but unfortunately, it spilled everywhere because the container wasn't closed properly, causing me to lose most of it. The service was super slow. The prices were not the highest I have seen at similar seafood restaurants, but they were still overpriced for the quality. The sushi prices also seemed very high.
Food is decent but service is lacking waited 3omins for sushi takeaway and they're messed up the order with no apologise or offer. Aburi cooked well done but tasty
The only challenge you might face is finding a seat, but it's worth it for the best fish in Sydney served with deliciously thick-cut chips. The menu also includes a variety of sushi options.
The best fish and chip i ever tried in my life. The grilled salmon is perfectly cooked with crispy skin. The beer batter fish is so delicious. I wish i could eat them everyday. It is really the best fish and chip i ever tried in my life