The Pink Pig Wine Bar - North Adelaide

We have been divinating here about the weekend and have to say we have absolutely loved it! the personal was sensational and eating even better! I had the filet mignon and it was just the best I had and every single cent worth. my man had the steak and ripen and loved it again. many thanks for the wonderful hospitality and delicious food. we're coming back!

We had a great dinner with family in restaurant. the atmosphere feels really warm and cozy. eating is also great. the staff is very friendly and helpful.

Great staff and very attentive. eating was very tasty, but not enough of it and no choice. we were there in a function and had people on our table. there was a vegan, a vegetarian, a folk that is not sued for medical reasons. we served plates between people. each plate had a large plate of pork, the half of the plate and a bowl gravy, a bowl of apple sauce, smaller bowls, sweet and salat, then a tiny basket with about roast potatoes half in it. there was practically no food for the vegan or vegetarian. they were not enough salate and sweet to share among all. have never been working here. as I said that eating had taste and service was great so that individual should serve be brilliant, just not the stockplates. the people have left hungry.

The service was a good Halomi touch and the ribs were delicious. pasta ragu lamb special divine. Fortunately, the name was the restraunt of the black steak dry and indefinite. they wait with workers apologised, but it was not really important that they get our money

What a blast from the past! A very busy restaurant packed with happy people wearing bibs and eating ribs! Our group of blokes enjoyed crunchy white bait (not on the menu, but the chef kindly produced upon request magnificent steaks, simple salads, and seriously...wonderful wines a fun night out!