Doc Martin's - Norte Taos

Sunday evening had a live musician who made the atmosphere enjoyable. we sat the bar area, because the area was full. the bisonburger was not bad, only not worth $26. the abuelitas pork stew with blue maischips was excellent. the best we had in nm. very tasty with very lean but delicate meat. the personal was powerful, something attentive, has forgotten some accusations. you can say that the waiter was a bit overwhelmed, only one works the bar table area.

My man and I stopped an evening in taos. we tried her chile relleno, which was absolutely delicious. I loved the presentation with the pepitas. the outer shell was so good and crisp. we also had their salsa and chip. the salsa was super spicy but delicious. my man had a margarita and he said it was the best he had on our trip. as pregnant, they made me an alcohol-free margarita with passion fruit, which I believe, and it threw me away. it's hard to get a good ****, but I still dream of this concoction to this day. service was great and we really enjoyed sitting outside.

Jesús was the best server we had been looking for. we asked for recommendations for each cure and were not disappointed. if we ever make the trek back to taos by baltimore, we will definitely be back in another amazing dinner!

My vegetarian maul dish was perfectly prepared. from the gracious staff to my delicious meal I had a wonderful evening in the doc martin’s restaurant in the historical taos inn.

We made reservations for Christmas Day a few days prior and we?re surprised to find they still had open times. We had a love corner booth. The shrimp appetizer was good, but pretty small and we didn?t realize it was fried. The dinner portions were quite large. The coating on the chili rellenos was made in house and fantastic. The rice and beans were wonderful. The desserts were unique and sounded fantastic, but we didn?t save room. Service was a bit slow, but to be expected on such a busy day. We would definitely return to taste more menu options. Cheers p