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Bidra med feedbackIt was a lovely dinner experience at To Kokker. As my party was the first at the restaurant, it was a pleasant 100 min experience which I appreciated. I had the 5-course set meal, and every dish was perfect. My favorite food was the skin-on potato wedges which was a side for both the Cod and Deer Steak.
The place is a very cozy restaurant in the Bryggen, typical wooden house, sloping floors, very peculiar.... Excellent food, they have gluten free dishes. Very good quality in the dishes and in the attention of its employees
Absolutely, positively delicious very first meal in Norway! You must have a meal here when you visiting Bergen harbor! The service also wonderful, that always serves with a smile! The bread was so fresh and soft, I can make a meal out of them just with butter! Hansa beer also very good. Seafood soup are on the salty side and expensive, so not recommended My wife and I both ordered fish! Her cod fish and my Anglers fish are absolutely delightful and tasty! We may come back tomorrow to try their “set menu”!
This restaurant is a gem. The food was delicious, beautifully plated and a delight to eat. Our waiter, M., was an absolute treasure, very knowledgeable about the food and how it was prepared and introduced me to brown butter ice cream which is now my favorite. We will definitely come back and bring friends.
Best place to dine in Bergen. Everything we tried was perfection on the plate, especially the brunøst ice-cream. Will definitely visit again!